“…The biological and pharmacological properties of Spirulina are attributed mainly to calcium-spirulan (Ca-SP) and C-phycocyanin (C-PC) (Subhashini et al, 2004). Ca-SP, a sulfated polysaccharide consists of rhamnose, ribose, mannose, fructose, galactose, xylose, glucose, glucuronic acid, galacturonic acid, sulfate and calcium.…”