“…For fall armyworm Spodoptera frugiperda , the phytohormones jasmonic acid (JA), salicylic acid (AS), and abscisic acid (ABA) were detected at concentrations of less than 5 ng per μl of saliva (Acevedo et al, 2019), while for Maharnava spectabilis , MeJA, AIA, and SA were observed at levels of approximately 5833 and 4000 ng per g of fresh glands, respectively (Saraiva et al, 2020). The amounts of phytohormones detected in salivary glands of M. Spectabilis (Saraiva et al, 2020) and from other insect tissues were higher than those found in their diets (P. Wu et al, 2019), suggesting that insects may be able to sequester these compounds selectively for re‐delivery to the plants. Otherwise, insects or their associated symbionts may be able to synthesize them (P. Wu et al, 2019), despite the fact that transcriptome analysis of the salivary glands of the Sitobion avenae aphid did not indicate the prediction of expressed genes coding for phytohormone biosynthetic pathways in the insect transcriptome (Zhang, Fan, et al, 2017).…”