Molecular (Raman, NIR, and FTIR) spectroscopy and multivariate analysis in consumable products analysis<sup>1</sup>

Fakayode, Sayo O.; Baker, Gary A.; Bwambok, David K.; Bhawawet, Nakara; Elzey, Brianda; Siraj, Noureen; Macchi, Samantha; Pollard, D.; Pérez, Rocío L.; Duncan, A'ja V.; Warner, Isiah M.

doi:10.1080/05704928.2019.1631176

Cited by 45 publications

(20 citation statements)

References 245 publications

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“…Chemical analysis is laborious and expensive, and could, after the development of prediction models for a range of chemical constituents, be replaced by efficient near-infrared spectroscopy (NIRS) or other spectroscopy techniques. Such techniques are currently used routinely in quality assessments of crop products, also for breeding purposes (e.g., Osborne, 2006;Fakayode et al, 2019).…”

Section: Evaluation Of Options For Breeding Of Laminarialean Kelp Spementioning

confidence: 99%

Cultivar Development of Kelps for Commercial Cultivation—Past Lessons and Future Prospects

2020

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Cultivated kelps and other macroalgae have great potential in future provision of food, feed, bioenergy, fertilizer, and raw material for a range of chemical products including pharmaceuticals, food and feed additives, and cosmetics. Only a few species are currently cultivated, almost exclusively in Asia. There is a range of species that could be utilized in different parts of the world, providing that protocols for reproduction, propagation, and cultivation are developed. Domestication of species involves selection of traits that are desirable in cultivation and in the utilization of the harvested biomass. Genetic improvement of cultivated species through recombination of alleles and selection (breeding) has ensured high productivity and product quality in both agri-and aquaculture and will likely do so for macroalgae cultivation and use as well. According to the published literature, genetic improvement of kelps in Asia has so far largely relied on utilization of heterosis expressed in certain combinations of parental material, sometimes species hybrids. Here, we explore and evaluate the various methods that could be used in kelp breeding and propose an initial simple and low-cost breeding strategy based on recurrent mixed hybridization and phenotypic selection within local populations. We also discuss the genetic diversity in wild populations, and how this diversity can be protected against genetic pollution, either by breeding and cultivating local populations, or by developing cultivars that are not able to establish in, or hybridize with, wild populations.

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Section: Evaluation Of Options For Breeding Of Laminarialean Kelp Spementioning

confidence: 99%

Cultivar Development of Kelps for Commercial Cultivation—Past Lessons and Future Prospects

2020

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“…Long-path-length about more than 10cm cells are employed to examine dilute or the sample which are weakly absorbing [27] was employed to identify the thermal IR radiation emitted from the Martian milieu, to make it possible to estimate the Mars surface temperature and mapping its surface composition. This instrument having miniaturized components is lightweight (3.2 kg) and needs only 6 W of power requirement [29].…”

Section: Sensitivity Is Not Sufficientmentioning

confidence: 99%

Combination of FTIR Spectroscopy and Chemometric Method on Quantitative Approach - A Review

Verma¹,

MJ²,

Anchliya³

2021

AustinJAnalPharmChem

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Fourier transform infrared spectroscopy is an effectual and noncritical approach for quantitative study of different types analytes present in pharmaceutical and foodstuffs. The present review describes the basic principles and the instrumentation of FTIR spectroscopy along with its sample preparation techniques, sample handling techniques and advancements. FTIR spectroscopy in combination with chemometrics techniques has been followed over long times. The main objective of this review is to assemble the data linked to application of FTIR spectroscopic and chemometrics techniques for the quantitative study of varieties of analytes like API, adulterants, caffeine, cocaine, lipids, fats & oils, sugar and others. The FTIR spectroscopy with chemometrics techniques proved to be a beneficial methodology for quantitative study to routine analysis of these analytes.

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“…The simplicity, non-invasive, non-destructive properties of NIR and FTIR spectroscopy makes it appealing and a desired analytical method of choice for rapid quality checks, assessments and the assurance of food products, raw materials, and ingredients [38]. Detailed review of innovations in the use of NIR spectroscopy for assessment of food quality is provided in different sections of the review article.…”

Section: General Challenges and Breakthroughs In Quality Assessment Omentioning

confidence: 99%

“…Recent advances in near infrared (NIR) spectroscopy is due to its applications for sensitive and noninvasive analysis and the capability of sample analysis in transmission or reflectance mode. In addition, NIR analysis can be performed on thin and thick samples with minimum sample preparation [38]. Importantly, NIR spectroscopy has undergone rapid transformation and growth in miniaturization and the development of low-cost, handheld devices.…”

Section: Nir Spectroscopymentioning

confidence: 99%

“…For these reasons, this analytical technique has been widely employed for food quality assessment at different production stages of several products, such as dairy products, juices, edible oils, fruits, seeds, and others [190][191][192][193][194]. However, this technique presents certain challenges, such as an incredible amount of molecular information, spectrum variations between samples, and overlapping spectral bands due to the presence of several components in the samples, as well as other problems [38]. To overcome these difficulties, NIR spectra may be processed using chemometric and multivariate analyses to obtain valuable information such as classification of samples and/or quantification of compounds within them.…”

Section: Multivariate Analyses Of Nir Spectra For Selected Food Qualimentioning

confidence: 99%

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QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs

Bwambok

Siraj

Macchi

et al. 2020

Sensors

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Quality checks, assessments, and the assurance of food products, raw materials, and food ingredients is critically important to ensure the safeguard of foods of high quality for safety and public health. Nevertheless, quality checks, assessments, and the assurance of food products along distribution and supply chains is impacted by various challenges. For instance, the development of portable, sensitive, low-cost, and robust instrumentation that is capable of real-time, accurate, and sensitive analysis, quality checks, assessments, and the assurance of food products in the field and/or in the production line in a food manufacturing industry is a major technological and analytical challenge. Other significant challenges include analytical method development, method validation strategies, and the non-availability of reference materials and/or standards for emerging food contaminants. The simplicity, portability, non-invasive, non-destructive properties, and low-cost of NIR spectrometers, make them appealing and desirable instruments of choice for rapid quality checks, assessments and assurances of food products, raw materials, and ingredients. This review article surveys literature and examines current challenges and breakthroughs in quality checks and the assessment of a variety of food products, raw materials, and ingredients. Specifically, recent technological innovations and notable advances in quartz crystal microbalances (QCM), electroanalytical techniques, and near infrared (NIR) spectroscopic instrument development in the quality assessment of selected food products, and the analysis of food raw materials and ingredients for foodborne pathogen detection between January 2019 and July 2020 are highlighted. In addition, chemometric approaches and multivariate analyses of spectral data for NIR instrumental calibration and sample analyses for quality assessments and assurances of selected food products and electrochemical methods for foodborne pathogen detection are discussed. Moreover, this review provides insight into the future trajectory of innovative technological developments in QCM, electroanalytical techniques, NIR spectroscopy, and multivariate analyses relating to general applications for the quality assessment of food products.

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Molecular (Raman, NIR, and FTIR) spectroscopy and multivariate analysis in consumable products analysis¹

Cited by 45 publications

References 245 publications

Cultivar Development of Kelps for Commercial Cultivation—Past Lessons and Future Prospects

Cultivar Development of Kelps for Commercial Cultivation—Past Lessons and Future Prospects

Combination of FTIR Spectroscopy and Chemometric Method on Quantitative Approach - A Review

QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs

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Molecular (Raman, NIR, and FTIR) spectroscopy and multivariate analysis in consumable products analysis1

Cited by 45 publications

References 245 publications

Cultivar Development of Kelps for Commercial Cultivation—Past Lessons and Future Prospects

Cultivar Development of Kelps for Commercial Cultivation—Past Lessons and Future Prospects

Combination of FTIR Spectroscopy and Chemometric Method on Quantitative Approach - A Review

QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs

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Molecular (Raman, NIR, and FTIR) spectroscopy and multivariate analysis in consumable products analysis¹