“…Moreover, in the two secondary alcohols, α-PEA also has a lower reactivity than CyHA although the C-H bond energy of α-PEA is lower, 11.7 kcal mol −1 , than that of CyHA. This likely implies that the first-step ODH of alcohols does not dominate the current photocatalytic reaction owing to an unparalleled oxidation capacity of the photo-excited DT anions, 25,28,33,43 and the second-step ODH process of these low activity aromatic alcohols, as a rate-limiting step, likely encounters a greater impediment, as supported by the calculated BDE values for the O-H bonds of these alcohols and the O-H(R) bonds of their C-centered radicals (see Table 2). After one C-H bond of alcohols is cleaved to form the C-centered radicals, the BDE values for their O-H(R) bonds are drastically weakened by about 60-82 kcal mol −1 , suggesting that most of the alcohols with relatively low O-H(R) bond BDEs (24-37 kcal mol −1 ) can efficiently realize the second-ODH process, thus leading to the generation of blue H 2 DT as the key species of CO 2 reduction.…”