22Human food waste in cities presents urban wildlife with predictable, easily accessible high-23 calorie food sources, but this can be both beneficial and harmful for individual health. We 24 analyzed body condition and serum chemistry (electrolyte levels, markers of kidney and liver 25 function, protein, glucose, and cholesterol) in an urban and rural population of eastern grey 26 squirrels (Sciurus carolinensis) to assess whether proximity to the human food waste that is 27 associated with urban habitats had ill effects on health. We found no differences in body 28 condition between habitats and no evidence of malnutrition at either site. However, urban 29 squirrels had higher blood glucose, lower potassium, phosphorus, chloride, and albumin:globulin 30 ratios. These results align with previous findings of increased dietary sugar in cities, and suggest 31 that urban populations of grey squirrels are under greater environmental stress than rural 32 populations. 33 34 Introduction 36The distribution of resources available to animals is fundamentally altered in cities. Urban 37 vegetation and tree cover, important natural food sources for wildlife, are reduced and patchy.
38Exotic species in urban plant communities may differ in phenology from native species, leading 39 to changes in diet and foraging behavior among urban fauna. Human food waste is a plentiful 40 new resource in cities which often allows animals to reach high population densities. Dietary 41 shifts and higher densities in stressful urban environments could cause animals to be in poor 42 physiological condition (1, 2). To explore how changing habitat quality associated with 43 urbanization affects animal physiology, we looked for signs of ill health in a successful urban 44 mammal, the eastern grey squirrel (Sciurus carolinensis). 45 46 In general, urban wildlife populations will lose access to natural food sources while gaining 47 access to new foods associated with human trash and supplemental feeding. Human foods found 48 as litter tend to be easily accessible, calorie-rich (3), and have lower nutritional value than 49 natural food sources (4). Human food subsidies are a double-edged sword: increased calorie 50 intake may positively influence body condition, survival, and reproductive success, however at 51 the same time its limited nutrient quality may make it detrimental to animals' overall health (5).
52Alterations in food availability, predictability, and quality has the potential to induce major shifts 53 in nutritional status among urban wildlife (3).
55Successful urban colonizers tend to be generalist, opportunistic omnivores that can take 56 advantage of human food waste, sometimes to the point of complete dependency (6). In such 57 species, urbanization leads to rapid changes in diet composition (2, 3, 6). Diets high in 58 4 carbohydrates and saturated fats are linked to increasing trends in obesity in humans (7), as well 59 as to elevated risk of cardiovascular disease, Type 2 diabetes and other metabolic disorders (8, 60 9). Simi...