“…The audit process and auditor have been investigated from a regulatory perspective (Coglianese & Mendelson, 2009;García Martinez et al, 2007;García Martinez & Poole, 2004;Grabosky, 2013;Havinga, 2006;Oosterveer, 2015;Sodano et al, 2008;Swoffer, 2005; Bernd M.J. van der Meulen, 2011a; Verbruggen & Havinga, 2014b), a critical theory perspective (Anders et al, 2010;Burch & Lawrence, 2005;Busch, 2011a;Fuchs, Kalfagianni, & Havinga, 2011;Konefal et al, 2005;Richards et al, 2011;Sodano et al, 2008;Tanner, 2000), and from a legal perspective (Brewster & Goldsmith, 2007;Fagotto, 2014;Hawkins & Hutter, 1993;Lytton, 2017;Marks, 2016;Rouvière & Latouche, 2014;Bernd M.J. van der Meulen, 2011a). This literature includes an extensive analysis of private food safety regulatory approaches, and some discussion of the GFSI-system specifically, but has limited discussion of an audit's objectives or the auditors' understanding of their role in the food safety and public health system (Davey & Richards, 2013;Short et al, 2014).…”