Morinda citrifolia L. Leaf Extract as Antibacterial Salmonella typhimurium to Increase Productivity of Quail (Coturnix coturnix japonica)

Abstract

The objective of this study was to apply effect of Morinda citrifolia L. citrifolia L. leaf extract as antibacterial of Salmonella typhimurium on mortality of Day Old Quail (DOQ), egg production and Hen day, hatchability of layer quail. This research was conducted at Laboratory of microbiology and laboratory of poultry nutrition, faculty of animal science, bogor agricultural university and slamet quail farms cilangkap, sukabumi, west java, Indonesia on March-July 2012. Two hundred and forty heads of quail were randomly assigned to four dietary treatments (sixty heads of quail/treatment). Experimental design used was Completely Randomized Design (CRD). The treatments consist of level of biscuit Morinda citrifolia L. Citrifolia L. leaf extract i.e R1 = 0%, R2 = 5%, R3 = 10%, R4 = 15%. The results indicated the treatments had significant effect (p < 0.05) on mortality of Day Old Quail (DOQ). The average mortality of Day Old Quail (DOQ) was given extract Morinda citrifolia L. leaf were R1 (4.00%), R2 (1.00%), R3 (1.33%), R4 (0.67%). The average mortality of Day Old Quail (DOQ) was given 15% extract Morinda citrifolia L. leaf (R4) was lowest than control treatment (R1). The results of the analysis indicated that Morinda citrifolia L. leaf of quail drink had not significant effect (p > 0.05) on egg production, hen day and hatchability. It was concluded that the Morinda citrifolia L. leaf extract 15% can reduce mortality of Day Old Quail (DOQ) and can increase its egg production, hen day and hatchability.

One Plant, Many Uses: A Review of the Pharmacological Applications of Morinda citrifolia

“…In animal production, the antibacterial effect of noni leaf extract on Salmonella typhimurium was evaluated in Japanese quail breeding. Its action against this pathogen resulted in reduced quail mortality and increased egg production (Retnani et al , ).…”

Sinir Otu (Plantago lanceolata) İçerikli Rasyonların Bıldırcınların Büyüme Performansı, Karkas Özellikleri, Bazı kan Parametreleri ve Mast Hücre Sayıları Üzerine Etkileri

“…When these studies are examined, it is understood that plantain plants may have very positive effects on poultry, which are mostly compatible with the results of this study. In this way, different results are reported to be effective in factors such as triterpenoids, saponins, glycosides, alkaloids, phenolic compounds and metabolites, the amount or dose used type of animal, maintenance conditions, health status and intestinal microflora (Jin et al 1996;Retnani et al 2014). In addition, these substances have an antibacterial effect and regulate intestinal flora, enhances the release of endogenous digestive enzymes, thus enhancing the digestive quality effects (Lee 2003;Skomorucha and Sosnówka-Czajka 2013).…”

“…In the feeding of quail, many different materials have been tested. Some of them are Yucca (Yucca schidigera) extract (Erdoğan et al 2001), nigella seed (Nigella sativa) and nigella seed oil (Tufan et al 2015), silkworm pupa extract and residue (Anggraenia et al 2011), Morinda citrifolia fibre extract (Retnani et al 2014), Sage (Salviya triloba), laurel (laurus nobilis) oil (Bülbül et al 2015), weed extract (Çiftçi et al 2016).…”

Antioxidant and Anti-inflammatory Activities of a Commercial Noni Juice revealed by Carrageenan-induced Paw Edema

“…Diverse bioactive and therapeutic properties of noni have recently been reviewed by Assi et al (2015), Krishnakumar et al (2015), Motshakeri and Ghazali (2015), Nerurkar et al (2015), and Raja and Sreenivasulu (2015) comprehensively. In addition to its human health benefits, noni was reported to have beneficial effects on animal health and productivity (Retnani et al 2014). However, most of the studies on noni are primarily based on labora-tory prepared noni extracts, whereas there have been little scientific studies to reveal bioactive properties of commercial noni products.…”