2020
DOI: 10.1016/j.phytol.2020.05.001
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Moringa isothiocyanate-1 is bioaccessible and bioavailable as a stable unmodified compound

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Cited by 8 publications
(4 citation statements)
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“…Moreover, it was reported that the structural difference from other isothiocyanates does not impact MIC efficacy but rather contributes to their stability. As stated, purified MIC is a white crystalline powder stable at 25 °C, while SFN and PEITC are volatile, viscous liquids [ 33 ].…”
Section: Isothiocyanate Metabolismmentioning
confidence: 99%
“…Moreover, it was reported that the structural difference from other isothiocyanates does not impact MIC efficacy but rather contributes to their stability. As stated, purified MIC is a white crystalline powder stable at 25 °C, while SFN and PEITC are volatile, viscous liquids [ 33 ].…”
Section: Isothiocyanate Metabolismmentioning
confidence: 99%
“…In contrast to liquid sulforaphane, MIC-1 contains a sugar group that makes it a stable solid at room temperatures [2]. MIC-1's chemical structure also improves its in vivo stability and bioavailability [2,3]. Sixty percent of MIC-1, applied as pure compound or as a component of moringa seed extract, was not degraded in the in vitro gastrointestinal digestion model [3].…”
Section: Introductionmentioning
confidence: 99%
“…MIC-1's chemical structure also improves its in vivo stability and bioavailability [2,3]. Sixty percent of MIC-1, applied as pure compound or as a component of moringa seed extract, was not degraded in the in vitro gastrointestinal digestion model [3]. Orally administered MIC-1, up to 100 mg/kg bw/d, did not cause toxic effects in rats [4].…”
Section: Introductionmentioning
confidence: 99%
“…Wolff et al (2020) [4] suggested that Moringa isothiocyanate is protected from typical isothiocyanate metabolic modifications during uptake probably because of its unique glycosidic moiety. On the other hand, metabolites of the mercapturic acid pathway for sulforaphane and iberin, the major isothiocyanates in broccoli, were detected and quantitatively measured in human plasma and urine after dietary consumption of broccoli [5].…”
Section: Introduction mentioning
confidence: 99%