Morphological, Structural, and Functional Evaluation of Rice Starch Acylated in a System Catalyzed by the B‐Lipase of <i>Candida antarctica</i>

Montoya, Diego; Barbosa, Luis Oveimar; Méndez, Jonh Jairo; Murillo, Walter

doi:10.1002/star.202000010

Cited by 7 publications

(2 citation statements)

References 40 publications

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“…For example, Le Loan et al [103] investigated the gluten-free rice bread prepared using β-amylase and D-enzyme. Moreover, Montoya and coworkers reported starch acylation via the B-lipase of Candida antarctica [104] and the potential applications of acetylated rice starch in the pharmaceutical and cosmetics industries. Xu et al [105] studied the emulsion stabilized using octenylsuccinic anhydride-modified waxy maize starch.…”

Section: Applications Of Enzymatically Modified Starchmentioning

confidence: 99%

Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review

et al. 2021

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Starch is one of the most common biodegradable polymers found in nature, and it is widely utilized in the food and beverage, bioplastic industry, paper industry, textile, and biofuel industries. Starch has received significant attention due to its environmental benignity, easy fabrication, relative abundance, non-toxicity, and biodegradability. However, native starch cannot be directly used due to its poor thermo-mechanical properties and higher water absorptivity. Therefore, native starch needs to be modified before its use. Major starch modification techniques include genetic, enzymatic, physical, and chemical. Among those, chemical modification techniques are widely employed in industries. This review presents comprehensive coverage of chemical starch modification techniques and genetic, enzymatic, and physical methods developed over the past few years. In addition, the current applications of chemically modified starch in the fields of packaging, adhesives, pharmaceuticals, agriculture, superabsorbent and wastewater treatment have also been discussed.

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Section: Applications Of Enzymatically Modified Starchmentioning

confidence: 99%

Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review

et al. 2021

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“…Therefore, enzymes are more and more widely used in food processing [18]. For instance, lipases have been used in meat processing [19,20], milk processing [21,22], food additive manufacturing [23][24][25], and the modification of lipids [26][27][28] and starch [29,30].…”

Section: Introductionmentioning

confidence: 99%

Computer-Aided Lipase Engineering for Improving Their Stability and Activity in the Food Industry: State of the Art

Cheng

Nian

2023

Molecules

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As some of the most widely used biocatalysts, lipases have exhibited extreme advantages in many processes, such as esterification, amidation, and transesterification reactions, which causes them to be widely used in food industrial production. However, natural lipases have drawbacks in terms of organic solvent resistance, thermostability, selectivity, etc., which limits some of their applications in the field of foods. In this systematic review, the application of lipases in various food processes was summarized. Moreover, the general structure of lipases is discussed in-depth, and the engineering strategies that can be used in lipase engineering are also summarized. The protocols of some classical methods are compared and discussed, which can provide some information about how to choose methods of lipase engineering. Thermostability engineering and solvent tolerance engineering are highlighted in this review, and the basic principles for improving thermostability and solvent tolerance are summarized. In the future, comput er-aided technology should be more emphasized in the investigation of the mechanisms of reactions catalyzed by lipases and guide the engineering of lipases. The engineering of lipase tunnels to improve the diffusion of substrates is also a promising prospect for further enhanced lipase activity and selectivity.

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Starches in the encapsulation of plant active ingredients: state of the art and research trends

et al. 2023

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As a natural polymer, starches and their derivatives have received widespread attention in the cosmetic and pharmaceutical industries, particularly for their use as a coating material. In this sense, as an encapsulating agent, starches stand out, considering the number of compounds that they can trap. Additionally, they provide a nutritional contribution and may improve acceptance by patients. As such, this type of material may serve as an alternative to overcome gaps such as loss of activity of the active principles, low assimilation, or deterioration under environmental and physiological conditions. In this paper, we aim to present the state of the art and research trends on the use of starch as a wall material for the encapsulation of active principles of plant origin. It was found that the most-encapsulated active principles are essential oils and polyphenols; native or modified starches are typically used, either as the sole wall material or in combination with other polymers; and the most widely used methodology is spray drying. The reviewed studies indicate the potential of starches for their use in active ingredient encapsulation processes, improving their viability and expanding their range of applications in different industries, as well as showing a clearly increasing publication trend over the last 10 years. Graphical abstract

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Morphological, Structural, and Functional Evaluation of Rice Starch Acylated in a System Catalyzed by the B‐Lipase of Candida antarctica

Cited by 7 publications

References 40 publications

Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review

Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review

Computer-Aided Lipase Engineering for Improving Their Stability and Activity in the Food Industry: State of the Art

Starches in the encapsulation of plant active ingredients: state of the art and research trends

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