2017
DOI: 10.1002/eap.1477
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Moving beyond the concept of “primary forest” as a metric of forest environment quality

Abstract: Abstract. The United Nations Food and Agriculture Organization (FAO) has been reporting country-level area in primary forests in its Global Forest Resource Assessment since 2005. The FAO definition of a primary forest (naturally regenerated forest of native species where there are no clearly visible indications of human activities and the ecological processes are not significantly disturbed) is generally accepted as authoritative and is being used in policy making. However, problems with this definition underm… Show more

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Cited by 23 publications
(15 citation statements)
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“…The area of primary forest we mapped for Finland is three times larger than previous estimates (FOREST EUROPE, ). It possibly depends on the fact that we considered as primary forests not only old‐growth stands older than 160–200 years (as in FOREST EUROPE, ), but also those primary forests composed of a mosaic of successional phases occurring in the extreme north of Finland (Bernier et al., ; Kuuluvainen & Aakala, ; Potapov et al., ). On the contrary, the amount of primary forest area mapped for Sweden and the Carpathians is far lower than current estimates.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The area of primary forest we mapped for Finland is three times larger than previous estimates (FOREST EUROPE, ). It possibly depends on the fact that we considered as primary forests not only old‐growth stands older than 160–200 years (as in FOREST EUROPE, ), but also those primary forests composed of a mosaic of successional phases occurring in the extreme north of Finland (Bernier et al., ; Kuuluvainen & Aakala, ; Potapov et al., ). On the contrary, the amount of primary forest area mapped for Sweden and the Carpathians is far lower than current estimates.…”
Section: Discussionmentioning
confidence: 99%
“…Variability may derive from a different interpretation of FAO definition of primary forests. Although authoritative and widely accepted internationally, FAO definition is conceptual, rather than operational, which may result in inconsistencies in reporting among countries (Bernier et al., ). For many countries, no complete inventory exists, and data derive from the knowledge of local experts or from partial inventories with relatively narrow breadth, focussing on either forest inside (e.g., France, Italy and Finland) or outside protected areas (e.g., Norway) or specific regions (e.g., the Transcarpathian region of Ukraine, the French Pyrenees).…”
Section: Discussionmentioning
confidence: 99%
“…Reducing forest degradation is a major challenge given the rapid need to reduce carbon emissions to the atmosphere, conserve biodiversity, limit soil erosion and regulate the water cycle [16]. Forest monitoring based on the forest/non-forest approach used to quantify deforestation is not relevant for providing information on the forest status [17,18]. The biomass value of a forest is a relevant indicator to quantify the intensity of degradation [19].…”
Section: Introductionmentioning
confidence: 99%
“…Most of the remaining forested lands are degraded due to the accumulation over time and space of severe degradation processes mainly triggered by anthropogenic impacts through unsustainable logging practices, fire, shifting cultivation and charcoal production [14,15].Reducing forest degradation is a major challenge given the rapid need to reduce carbon emissions to the atmosphere, conserve biodiversity, limit soil erosion and regulate the water cycle [16]. Forest monitoring based on the forest/non-forest approach used to quantify deforestation is not relevant for providing information on the forest status [17,18]. The biomass value of a forest is a relevant indicator to quantify the intensity of degradation [19].…”
mentioning
confidence: 99%
“…In 2005, the term "primary forest" was adopted. Since 2005, FAO has reported on the global area of primary forest but the use of primary forest as a metric of forest conservation is complicated by the need to convert the FAO definition to an operational definition (Bernier et al 2016).…”
Section: R a F Tmentioning
confidence: 99%