Możliwości usprawniania procesów zarządzania w łańcuchu żywnościowym na przykładzie Produktu Lokalnego z Małopolski

Nowakowska-Grunt, Joanna; Kiełbasa, Barbara

doi:10.22630/prs.2017.17.2.35

Cited by 2 publications

(1 citation statement)

References 15 publications

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“…As emphasised by Nowakowska-Grunt and Kiełbasa (2017), the implementation of logistics processes in the food chain is determined by external factors that result from the activities and cooperation of various processing and distribution enterprises and agribusiness sector institutions, as well as significant changes resulting from growing competition on local, regional and global markets. Considering the concept of sustainable development in food supply chains, it is important to ensure customer satisfaction in the most efficient and effective way, while taking into account the impact of operations on the environment and society (Kumar and Kushwaha, 2014).…”

Section: Food Supply Chainmentioning

confidence: 99%

Improving the Food Supply Chain in Military Units

Wincewicz-Bosy¹,

Dymyt²

2020

ERSJ

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Purpose:The aim of the research was to analyse and evaluate logistic processes implemented in the food supply chain in the military system in peace conditions and to propose possibilities for improving these processes. Design/Approach: The research was conducted using qualitative methods. As part of the research procedure, process analysis was carried out using the method of modelling logistics processes in the food supply chain implemented in a selected object of study (a military university from Poland). To analyse and evaluate the examined processes they have been presented in the form of graphical maps developed using the iGrafx software. Findings: The results of the study indicate that innovative solutions (technological and organisational) have a significant impact on the efficiency of the food supply chain. It is necessary to support logistic processes with traceability and RFID technology as well as adaptation to EU requirements in the field of short supply chains and building partnerships under civil-military cooperation. Practical Implications: The results can be used to improve the operation of the food supply chain for military units in peacetime by improving logistics processes using innovative methods of traceability to identify and track the flows of goods (food). Conducted analyses have significant practical implications for the design of new or modernising agility supply chains in military units in peacetime. Originality/Value: Due to the importance of these issues for the effective implementation of logistics processes in the military system, it is necessary to understand and promote the aspect of improving the food supply chain in a scientific and practical dimension. The specificity of the system of military supply chains, high level of rigidity and multi-faceted risk analysis limits the possibility of using common solutions on the civil market.

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Section: Food Supply Chainmentioning

confidence: 99%

Improving the Food Supply Chain in Military Units

Wincewicz-Bosy¹,

Dymyt²

2020

ERSJ

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Social and Environmental Benefits Related to Local Food Systems in the Assessment of Farmers Keeping Native Breed Animals

Matysik-Pejas

2022

Annals PAAAE

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The aim of this study is to present the opinion of farmers keeping native breeds of animals regarding selected social and environmental benefits associated with the functioning of local food systems. Local food systems are classified as so-called alternative food systems, which differ significantly from conventional systems. Their special feature is that the production, processing, trading and consumption of food occur in a relatively small geographical area. As a result, these systems create a certain set of interrelated processes linking producers with consumers, as well as with the local society, the environment and the economy. The method of direct interview was used to obtain information. The study involved 144 farmers selected in a purposeful manner. The territorial range of the research included three voivodships of south-eastern Poland. The regionalization of the study was due to the specificity of agriculture in these areas, favoring keeping the livestock of native breeds. It was found that in the area of social benefits, the highest acceptance was for the statement that local food systems allow for the traceability of products with the area of their origin. The hierarchy of assessments for the presented areas of environmental benefits indicates that the hierarchy of assessments for the presented areas of environmental benefits indicates that farmers are most supportive of the statement that local food systems can contribute to the conservation of biodiversity and the development of native animal breeds.

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Możliwości usprawniania procesów zarządzania w łańcuchu żywnościowym na przykładzie Produktu Lokalnego z Małopolski

Cited by 2 publications

References 15 publications

Improving the Food Supply Chain in Military Units

Improving the Food Supply Chain in Military Units

Social and Environmental Benefits Related to Local Food Systems in the Assessment of Farmers Keeping Native Breed Animals

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