Despite lacking visual, auditory, and olfactory perception, bacteria
sense and attach to surfaces. Many factors including, the chemistry, topography,
and mechanical properties of a surface, are known to alter bacterial attachment,
and in this study, using a library of nine protein-resistant poly(ethylene
glycol) (PEG) hydrogels immobilized on glass slides, we demonstrate that the
thickness or amount of polymer concentration also matters. Hydrated atomic force
microscopy and rheological measurements corroborated that thin (15 μm),
medium (40 μm), and thick (150 μm) PEG hydrogels possessed
Young’s moduli in three distinct regimes, soft (20 kPa), intermediate
(300 kPa), and stiff (1000 kPa). The attachment of two diverse bacteria,
flagellated gram-negative Escherichia coli and non-motile
gram-positive Staphylococcus aureus was assessed after a 24 h
incubation on the nine PEG hydrogels. On the thickest PEG hydrogels (150
μm), E. coli and S. aureus attachment
increased with increasing hydrogel stiffness. However, when hydrogel’s
thickness was reduced to 15 μm, a substantially greater adhesion of
E. coli and S. aureus was observed. Twelve
times fewer S. aureus and eight times fewer E.
coli adhered to thin-soft hydrogels than to thick-soft hydrogels.
Though a full mechanism to explain this behavior is beyond the scope of this
paper, we suggest that because the Young’s moduli of thin-soft and
thick-soft hydrogels were statistically equivalent, potentially, the very stiff
underlying glass slide was causing the thin-soft hydrogels to feel stiffer to
the bacteria. These findings suggest a key takeaway design rule; to optimize
fouling-resistance, hydrogel coatings should be thick and soft.