“…Bacillus subtilis, and other members of the genus Bacillus, have long been used as BCAs in agriculture (Nagorska et al, 2007;Ongena and Jacques, 2008). For example, several B. subtilis strains have been successfully employed in pest and disease management programmes (Wulff et al, 2002;Bais et al, 2004;Stein, 2005;Lemessa and Zeller, 2007;Nagorska et al, 2007;Ji et al, 2008;Ongena and Jacques, 2008;Chen et al, 2009a,b). In this work, we isolated wild strains of B. subtilis that demonstrated strong biocontrol activities towards a number of fungal pathogens and a soil-borne bacterial pathogen R. solanacearum in both in vitro assays and experiments performed under greenhouse conditions.…”