Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature

Hosseindoust, Abdolreza; Oh, Seung Min; Ko, Han Seo; Jeon, Se Min; Ha, Sung Ho; Jang, Aera; Son, Ji Seon; Kim, Gur Yoo; Kang, Hwan-Ku

doi:10.3390/antiox9111032

Cited by 44 publications

(49 citation statements)

References 46 publications

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“…Under certain conditions, such as heat stress, gut bacteria produce more ROS and RNS, which results in oxidative stress. As for the broilers, the selective breeding of fast-growing birds has increased their susceptibility to heat stress, that may disrupt the immune system and cardiac functions, thus increasing oxidative reactions that compromise meat quality ( Hosseindoust et al., 2020 ). Interindividual variation in response to stress or other environmental stimuli might be different and therefore contribute to the different gut microbioal compostion.…”

Section: Discussionmentioning

confidence: 99%

Cecal microbiota contribute to the development of woody breast myopathy

Zhang

et al. 2021

Poultry Science

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The objective of this study was to characterize the bacterial diversity of cecal microbiota in broilers related to breast phenotype, diet, and genetic strain. Broilers from 2 genetic strains (120 birds/strain) were fed a control diet (15 birds/pen) and an amino acid reduced diet (15 birds/pen, digestible lysine, total sulfur amino acids, and threonine reduced by 20% compared to the control diet). At 8 wk of age, 4 male broilers with normal breast ( NB , 1 chick per pen) and 4 male broilers with woody breast ( WB , 1 chick per pen) were selected for each treatment (strain × diet). The DNA of cecal samples was extracted and the 16S rRNA genes were sequenced and analyzed. There were no differences ( P > 0.05) in the alpha diversity of gut microbiota between 2 phenotypes (NB vs. WB), 2 strains, or 2 diets (control vs. reduced). However, principal coordinate analysis plots (beta diversity) revealed that there were composition differences in samples between the 2 phenotypes ( P = 0.001) and the 2 diets ( P = 0.024). The most abundant phyla in all samples were Firmicutes , followed by Bacteroidetes and Proteobacteria . There were differences (false discovery rate, FDR < 0.05) in bacterial relative abundance between phenotypes and between diet treatments, but not (FDR > 0.05) between the 2 genetic strains. Selenomonas bovis (12.6%) and Bacteroides plebeius (12.3%) were the top 2 predominant bacteria in the ceca of WB birds; however, the relative abundances of these 2 bacteria were only 5.1% and 1.2% in NB birds, respectively. Function analysis predicted that the metabolic activities differed (q < 0.05) only between phenotypes. The microbiota of WB birds was characterized as reduced glycolysis and urea cycle but increased tricarboxylic acid ( TCA ) cycles, sugar degradation, and purine and pyrimidine nucleotides biosynthesis. Further studies are needed to investigate if WB incidence could be reduced by regulating gut microbiota and the potential mechanism that leads to decreased WB incidence.

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Section: Discussionmentioning

confidence: 99%

Cecal microbiota contribute to the development of woody breast myopathy

Zhang

et al. 2021

Poultry Science

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“…It has been shown that upregulated HSP70/90 prevents heat-stress-induced intestinal mucosa damage by enhancing antioxidant status [ 43 , 167 ]. Hosseindoust et al [ 168 ] reported that the level of HSP70 was significantly upregulated in different sections of the small intestine of chicken under acute heat stress. However, the expression of HSP family members in intestinal segments differs between genotypes under heat-stress conditions [ 39 ].…”

Section: Cytoprotective Role Of Hsps Against Heat-stress-induced Imentioning

confidence: 99%

Modulation of Heat-Shock Proteins Mediates Chicken Cell Survival against Thermal Stress

Shehata

Saadeldin

Tukur

et al. 2020

Animals

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Heat stress is one of the most challenging environmental stresses affecting domestic animal production, particularly commercial poultry, subsequently causing severe yearly economic losses. Heat stress, a major source of oxidative stress, stimulates mitochondrial oxidative stress and cell dysfunction, leading to cell damage and apoptosis. Cell survival under stress conditions needs urgent response mechanisms and the consequent effective reinitiation of cell functions following stress mitigation. Exposure of cells to heat-stress conditions induces molecules that are ready for mediating cell death and survival signals, and for supporting the cell’s tolerance and/or recovery from damage. Heat-shock proteins (HSPs) confer cell protection against heat stress via different mechanisms, including developing thermotolerance, modulating apoptotic and antiapoptotic signaling pathways, and regulating cellular redox conditions. These functions mainly depend on the capacity of HSPs to work as molecular chaperones and to inhibit the aggregation of non-native and misfolded proteins. This review sheds light on the key factors in heat-shock responses for protection against cell damage induced by heat stress in chicken.

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“…As the traditional broiler’s meat is costly because of higher meat quality compared with modern broilers, the low meat quality can compromise the marketability. Moreover, the high stress level affects polyunsaturated fatty acids of meat, which increases the vulnerability to oxidative deterioration [ 3 , 4 , 5 ]. The control of lipid oxidation associated with SD entails the supplementation of antioxidant factors to block the production of free radicals [ 6 ].…”

Section: Introductionmentioning

confidence: 99%

Effects of Scopoletin Supplementation and Stocking Density on Growth Performance, Antioxidant Activity, and Meat Quality of Korean Native Broiler Chickens

Kang

Hosseindoust

et al. 2021

Foods

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Stocking density stress is one of the most common management stressors in the poultry industry. The present study was designed to investigate the effect of dietary Sophora koreensis (SK; 0 and 20 mg/kg diet) and stocking density (SD; 14 and 16 chickens/m2) on the antioxidant status, meat quality, and growth performance of native Korean chickens. There was a lower concentration of malondialdehyde (MDA) and a higher concentration of catalase, superoxide dismutase (SOD), and total antioxidant capacity in the serum and leg muscle with the supplementation of SK. The concentration of MDA was increased and concentrations of SOD were decreased in the leg muscle of chickens in low SD treatments. The SK-supplemented treatments showed an increased 3-ethylbenzothiazoline-6-sulfonate-reducing activity of leg muscles. The higher water holding capacity of breast muscle and a lower cooking loss and pH were shown in the SK-supplemented treatments. The addition of dietary SK resulted in a greater body weight gain and greater spleen and bursa Fabricius weight, as well as lower feed intake and abdominal fat. The low SD and supplementation of SK increased the concentrations of cholesterol. The concentration of glucose was increased in the low SD treatment. Corticosterone level was decreased in the SK-supplemented and low SD treatments. In conclusion, SK supplementation reduced the oxidative stress and increased meat quality and antioxidant status of chickens apart from the SD stress.

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Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature

Cited by 44 publications

References 46 publications

Cecal microbiota contribute to the development of woody breast myopathy

Cecal microbiota contribute to the development of woody breast myopathy

Modulation of Heat-Shock Proteins Mediates Chicken Cell Survival against Thermal Stress

Effects of Scopoletin Supplementation and Stocking Density on Growth Performance, Antioxidant Activity, and Meat Quality of Korean Native Broiler Chickens

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