2014
DOI: 10.1016/j.sbspro.2014.04.018
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Muslim's Purchase Intention towards Non-Muslim's Halal Packaged Food Manufacturer

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Cited by 107 publications
(124 citation statements)
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References 14 publications
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“…These results were also consistent with the study conducted by Golnaz et al (2012), whose study explained that no clear list of ingredients made consumers feel less confident with the products. Moreover, the findings from this study also aligned with the findings from the study of Yunus et al (2014), which was tested the Muslim respondents from Klang Valley, Malaysia. This study also demonstrated that halal certification had a significant positive relationship with Indonesian Muslims' intention to purchase non-Muslim's halal packaged food.…”
Section: Discussionsupporting
confidence: 82%
See 2 more Smart Citations
“…These results were also consistent with the study conducted by Golnaz et al (2012), whose study explained that no clear list of ingredients made consumers feel less confident with the products. Moreover, the findings from this study also aligned with the findings from the study of Yunus et al (2014), which was tested the Muslim respondents from Klang Valley, Malaysia. This study also demonstrated that halal certification had a significant positive relationship with Indonesian Muslims' intention to purchase non-Muslim's halal packaged food.…”
Section: Discussionsupporting
confidence: 82%
“…According to the previous study of Yunus et al (2014), majority of the respondents agreed that information about the product ingredients on the label of packaged food was very important to them. As a result, the measure was also applied with this study to discover more about the relationship between product ingredients and purchase intention of the Muslim consumers from Thailand and Indonesia.…”
Section: Product Ingredientsmentioning
confidence: 98%
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“…Restoran sekelas KFC dan McDonald pun mulai memperkenalkan produk halal untuk menjaring konsumen yang lebih besar lagi. Beberapa penelitian terakhir menunjukkan bahwa saat ini konsumen lebih memperhatikan produk yang dibeli dan dikomsumsinya, terutama terkait makanan dan kosmetik halal (Sara et al 2014; Setyawan Prima Sandi and Rahmawanto 2011; Aisyah and Muniaty 2016).…”
Section: Klaim Kehalalan Dan Kualitas Produkunclassified
“…According to the author there are three constructs of: attitude, subjective norm and perceived behavioural control which affects directly into intention (Sara et al, 2014) . …”
mentioning
confidence: 99%