1958
DOI: 10.1021/jo01103a019
|View full text |Cite
|
Sign up to set email alerts
|

Mutarotation, Hydrolysis, and Rearrangement Reactions of Glycosylamines1

Abstract: The mutarotation, hydrolysis, and rearrangement reactions of D-glucosylamine, D-mannosylamine, and D-xylosylamine have been studied, and rationalized on the basis of the formation of an intermediate, acyclic imonium ion. Rate constants are given for the hydrolysis reaction under various conditions. The formation of diglycosylamines is explained as a type of transamination in which a second molecule of the glycosylamine reacts with the first (in the imonium ion form) with the subsequent elimination of ammonia. … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
100
0
1

Year Published

1982
1982
2015
2015

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 244 publications
(103 citation statements)
references
References 0 publications
2
100
0
1
Order By: Relevance
“…The first two intermediates in riboflavin biosynthesis are reactive glycosylamines that can spontaneously break down to 5-phosphoribosylamine and Maillard products, which are highly reactive and harmful (Isbell and Frush, 1958;Foor and Brown, 1975;Fischer et al, 2004;Munanairi et al, 2007). Because riboflavin biosynthesis is not feedback regulated, intermediates 1 and 2 can potentially build up and cause harm to the cell via their decomposition (Foor and Brown, 1975;Fischer et al, 2004).…”
Section: Identifying a Riboflavin Damage Control Enzymementioning
confidence: 99%
“…The first two intermediates in riboflavin biosynthesis are reactive glycosylamines that can spontaneously break down to 5-phosphoribosylamine and Maillard products, which are highly reactive and harmful (Isbell and Frush, 1958;Foor and Brown, 1975;Fischer et al, 2004;Munanairi et al, 2007). Because riboflavin biosynthesis is not feedback regulated, intermediates 1 and 2 can potentially build up and cause harm to the cell via their decomposition (Foor and Brown, 1975;Fischer et al, 2004).…”
Section: Identifying a Riboflavin Damage Control Enzymementioning
confidence: 99%
“…Fourteen and fifteen tryptic peptides are derived from α and β chains of human hemoglobin, respectively (4). We recovered 6 (α chain) and 8 (β chain) peptides: α chain; AT1 (peak number 2, residue number 1-7), AT3 (1,(12)(13)(14)(15)(16), AT4 (6, 17-31), AT5 (13,(32)(33)(34)(35)(36)(37)(38)(39)(40), AT6 (12,(41)(42)(43)(44)(45)(46)(47)(48)(49)(50)(51)(52)(53)(54)(55)(56), and AT11 (8,(93)(94)(95)(96)(97)(98)(99), and β chain; BT1 (peak number 3, residue number 1-8), BT4 (15,(31)(32)(33)(34)(35)(36)(37)(38)(39)(40), BT9 (14, 67-82), BT10 (11,(83)(84)(85)(86)…”
Section: Identification Of the Glycation Sites On Hemoglobinmentioning
confidence: 99%
“…The formation of glycation sites in hemoglobin molecules is a consequence of its three-dimensional structure around these sites (15). The Amadori rearrangement, by which a reducing sugar is fixed on a protein, is accelerated with an acid-base catalyst (9,10,11,13). An imidazole group of a histidine residue is most likely to play a significant role in this reaction.…”
Section: Analysis Of the Structure Of The Glycation Sitementioning
confidence: 99%
“…Cellulysin was obtained from Calbiochem. f-DGlucosylamine was prepared by the method of Isbell and Frus,h (10). The 44-pm mesh nylon net was purchased from Cistron, Lebanon, PA, and the 20-pam mesh nylon net was from Tetko Inc., Elmsford, NY.…”
Section: Methodsmentioning
confidence: 99%