1977
DOI: 10.1016/s0021-9258(17)40085-8
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Mycobacterium smegmatis fatty acid synthetase. Polysaccharide stimulation of the rate-limiting step.

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Cited by 24 publications
(7 citation statements)
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“…It is well established that FAS I exhibits a bimodal product behaviour and that the two dominant products are C 16-18 -CoA and C 24 -CoA in M. smegmatis. However, it has also been demonstrated that the overall rate of FA biosynthesis as well as the product distribution of this enzyme becomes affected by endogenous polysaccharides or by interactions of the mycobacterial FAS I with other FA processing enzymes like the FAS II system [25,[36][37][38]. Thus, the unexpected accumulation of long-chain acyl-CoAs, when FAS I was downregulated, could be the result of a biochemical change in the bimodal behaviour of the FAS I system when the cells become stressed by the deficiency of de novo FA biosynthesis.…”
Section: Discussionmentioning
confidence: 99%
“…It is well established that FAS I exhibits a bimodal product behaviour and that the two dominant products are C 16-18 -CoA and C 24 -CoA in M. smegmatis. However, it has also been demonstrated that the overall rate of FA biosynthesis as well as the product distribution of this enzyme becomes affected by endogenous polysaccharides or by interactions of the mycobacterial FAS I with other FA processing enzymes like the FAS II system [25,[36][37][38]. Thus, the unexpected accumulation of long-chain acyl-CoAs, when FAS I was downregulated, could be the result of a biochemical change in the bimodal behaviour of the FAS I system when the cells become stressed by the deficiency of de novo FA biosynthesis.…”
Section: Discussionmentioning
confidence: 99%
“…The vast majority of these studies have been performed in vitro in Konrad Bloch's laboratory. 23,24,26,[45][46][47][48] These extensive studies with cell-free assays disclosed the ability of PMPSs to form stable 1 : 1 ratio complexes with fatty acyl chains and acyl-CoAs, and to sequester the newly synthesized products of fatty acid synthase I (FAS-I), 23 which elicits a unique regulatory role on the activity rate of the mycobacterial FAS-I complex. [23][24][25] PMPSs preferentially interact with fatty acids with chain length ranging from C 16 -C 22 , while the interaction with immediately shorter or longer fatty-acyl chains has a significantly lower affinity and never reaches the 1 : 1 molar ratio.…”
Section: Mglps Chemical Nature and Structurementioning
confidence: 99%
“…23 By facilitating the diffusion of FAS-I end products, PMPSs were shown to stimulate the activity of this enzyme complex by mitigating product inhibition and allowing a continuous synthesis of acyl-CoAs. 23,25,45,47 MGLPs shift the length pattern of the synthesized chains from C 20 -C 24 to C 14 -C 18 that leads to a dramatic change in the proportion of C 14 -C 18 chains in the presence of the polysaccharides, with an increase from less than 20% to more than 80% of the total synthesized chains. 45 The polysaccharides markedly decrease the K m of the FAS-I for acyl-CoA substrates, enabling the synthesis to continue at low substrate concentrations, and allowing a higher enzyme turnover by promoting faster chain release and terminating the elongation.…”
Section: Mglps Chemical Nature and Structurementioning
confidence: 99%
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