2012
DOI: 10.5897/jtehs11.072
|View full text |Cite
|
Sign up to set email alerts
|

Mycotoxins in animals: Occurrence, effects, prevention and management

Abstract: Globalization of the trade in agricultural commodities has contributed significantly to the discussion about potential hazards involved and has increased in particular the awareness of mycotoxins. Safety awareness in food and feed production has also risen due to the simple fact that methods for testing residues and undesirable substances have become noticeably more sophisticated and more available at all points of the supply chain. Mycotoxins comprise of a family of fungal toxins, many of which have been impl… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
71
0
8

Year Published

2013
2013
2024
2024

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 76 publications
(79 citation statements)
references
References 99 publications
0
71
0
8
Order By: Relevance
“…A variety of physical, chemical and biological approaches used to counteract the mycotoxin problem have been reported in the literature (Zaki et al 2012). However, large-scale, practical and cost-effective methods for a complete detoxification of mycotoxin-containing feedstuffs are currently not available.…”
Section: Introductionmentioning
confidence: 99%
“…A variety of physical, chemical and biological approaches used to counteract the mycotoxin problem have been reported in the literature (Zaki et al 2012). However, large-scale, practical and cost-effective methods for a complete detoxification of mycotoxin-containing feedstuffs are currently not available.…”
Section: Introductionmentioning
confidence: 99%
“…Currently, more than 300 mycotoxins have been identified worldwide (Streit et al, 2012;Zaki et al, 2012). The most frequently monitored mycotoxins are aflatoxins, ochratoxins, zearalenone, trichothecenes and fumonisins (Armando et al, 2012;Hussein & Brasel, 2001;Zaki et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Mycotoxin contamination in cereal grains and feedstuffs has evoked global concern due to its potential health risk on humans and animals (Hussein & Brasel, 2001;Zaki, El-Midany, Shaheen, & Rizzi, 2012). Currently, more than 300 mycotoxins have been identified worldwide (Streit et al, 2012;Zaki et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Згідно оцінкам ФАО біля 25% світових зборів зерна контаміновано мікотоксинами. Для контролю рівнів контамінації багато країн ввели норми допустимого вмісту цих сполук у харчових та кормових продуктах [20]. Біль-шість мікотоксинів не розкладається в процесі звичайної обробки сировини, а зберігаються по технологічному ланцюгу до кінцевого про-дукту.…”
Section: ситуаційний аналіз ураження об'єктів довкілля мікотоксинамиunclassified