“…Biological polyelectrolytes (PECs), also called biological polyelectrolyte complexes, generally comprise strong intermolecular interactions known as Coulomb’s interactions or electrostatic interactions between oppositely charged groups, e.g., cationic biopolymers such as chitosan [ 1 ], poly-l-lysine [ 2 ], poly-L-arginine [ 3 ], insulin [ 4 ], collagen [ 5 ], amino dextran, and 2-(diethylamino) ethyl dextran [ 6 ] with anionic biopolymers such as pectin [ 7 ], alginate [ 8 ], xanthan gum [ 1 ], dextran derivatives [ 6 ], hyaluronic acid [ 9 ], carrageenan [ 1 ], neem gum [ 10 ], heparin [ 11 ], chondroitin sulfate [ 12 ], carboxymethyl cellulose [ 13 ], humic substances [ 14 ], poly(γ-glutamic acid) [ 15 ], DNA [ 16 ], and siRNA [ 17 ]. Surfactant systems are generally used to prepare different polymeric systems, including spherically shaped polymeric particles at different sizes.…”