Emulsion Science and Technology 2009
DOI: 10.1002/9783527626564.ch7
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Nanoparticle Preparation by Miniemulsion Polymerization

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Cited by 4 publications
(6 citation statements)
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“…[17] Furthermore, miniemulsion provides the opportunity to finely tune particle size distribution while preparing emulsion with high solid content of polymers. [18][19][20] The crosslinking of polymer-containing nanodroplets formed by miniemulsion is a particularly attractive method to produce nanocarriers (Figure 1). Hollow nanocapsules can be prepared by a polyaddition or polycondensation reaction occurring at the droplets interface.…”
mentioning
confidence: 99%
“…[17] Furthermore, miniemulsion provides the opportunity to finely tune particle size distribution while preparing emulsion with high solid content of polymers. [18][19][20] The crosslinking of polymer-containing nanodroplets formed by miniemulsion is a particularly attractive method to produce nanocarriers (Figure 1). Hollow nanocapsules can be prepared by a polyaddition or polycondensation reaction occurring at the droplets interface.…”
mentioning
confidence: 99%
“…These effects may be due to inadvertent interfacial Förster transfer consistent with some surface segregation of the dyes in the polymer particles that could have favored interparticle energy transfer. There could also be dye exchange between nanoparticles during solvent evaporation, miniemulsion mixing, or spin-casting …”
Section: Resultsmentioning
confidence: 99%
“…duration and intensity of ultrasonication, are the key parameters in determining capsule size distribution, thus preventing coalescence and Ostwald ripening. [40][41][42] M A N U S C R I P T…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…co-surfactant prevents coalescence and Ostwald ripening. 41 Co-surfactants, typically dissolved in the organic phase, are molecules with ultra-low solubility in the continuous medium, able to slow down emulsion aging, the so-called Ostwald ripening effect, over a sufficient time to ensure droplet nucleation and polymerization.…”
Section: Emulsion Characterizationmentioning
confidence: 99%