“…Flavonoids, which include, flavones, flavonols, flavan-3-ols, flavanones, isoflavanones, isoflavans, and pterocarpans, have diverse structures. Previous studies suggest that apigenin [ 35 ], chrysin [ 36 ], neohesperidin [ 37 ], epicatechin [ 38 ], catechin [ 39 ], and kaempferol [ 40 , 41 ] are bioactive substances that have antioxidant, antibacterial, antifungal, and antitumor activities and anti-inflammatory properties. Therefore, we believe that the flavonoids in C .…”