1986
DOI: 10.1007/bf00487944
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Neue enzymatische Methode zur Bestimmung von Nitrat in Lebensmitteln

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Cited by 5 publications
(4 citation statements)
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“…coli BWZ3 cells, respectively. Concentrations of nitrite were measured by a photometric diazo-dye assay from Boehringer after 1 h and 1 day of incubation at 30 °C with shaking at 230 rpm in a Falcon tube.…”
Section: Resultsmentioning
confidence: 99%
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“…coli BWZ3 cells, respectively. Concentrations of nitrite were measured by a photometric diazo-dye assay from Boehringer after 1 h and 1 day of incubation at 30 °C with shaking at 230 rpm in a Falcon tube.…”
Section: Resultsmentioning
confidence: 99%
“…For in situ coupling to a consuming biocatalytic system, ATP was regenerated from ADP and AMP by kinases degrading polyphosphate , and can be tested by biocatalytic synthesis of flaviolin (Scheme A). NAD­(P)H supply was achieved using phosphonate dehydrogenase ,, supporting reductions: i.e., reducing redox indicators or enzymatic reduction of nitrate (Scheme B). SAM as a methyl donor for methyl transferases is provided by the ligation of ATP and methionine (Scheme C). ,, In the present work we adapted adequate cofactor supply systems for the application in permeabilized cells for the synthesis of secondary metabolites.…”
Section: Introductionmentioning
confidence: 99%
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“…Subsequently, each sample was centrifuged and d ‐glucose and TRS concentrations were determined. Xylitol , ethanol , and acetic acid concentrations were also analyzed. All the analyses were carried out at least in duplicate.…”
Section: Methodsmentioning
confidence: 99%