“…Some countries, have not implemented mandatory FA fortification. Numerous epidemiological studies have shown the strategy of fortifying foods with FA has led to a pronounced reduction in neural tube defects (NTD) in many countries (De Wals et al, 2007;Honein, Paulozzi, Mathews, Erickson, & Wong, 2001;Rosenthal et al, 2013). Although mandatory FA fortification of cereal products was first put in place in the US to lower the incidence of NTD, there is a renewed requirement to fortify specifically recognised ethnic food sources in order to prevent racial disparity towards preventing NTD (Hammer & Tinker, 2014).…”