“…Crystallization of new amino acid salts receives much attention (Alagar, Krishnakumar, Mostad & Natarajan, 2001;Alagar, Krishnakumar, Nandhini & Natarajan, 2001;Rajagopal, Krishnakumar, Mostad & Natarajan, 2001;Alagar et al, 2002Alagar et al, , 2003Sun et al, 2007;Natarajan et al, 2010;Petrosyan et al, 2012;Arkhipov & Boldyreva, 2012;Arkhipov et al, 2013Arkhipov et al, , 2015Fleck et al, 2013;Fleck & Petrosyan, 2014). More than 20 salts of maleic acid with different amino acids have been documented, and this number is rapidly increasing (Table S1).…”