New Nordic upmarket bistros and the practical configurations of artful dining

Abstract

expertise lies in the study of food culture, food choices and the social and cultural aspects of eating. In international and national projects, she has studied eating patterns in the Nordic countries, sustainable food consumption, the consumption and future prospects of meat and plant-based proteins, weight management as a practice, and consumer acceptance on food-related innovations. She has wide experience in using both qualitative and quantitative methods. She has authored and coauthored in total 33 refereed scientific articles in journals and books.

Consumers' attitudes to gourmet burgers: the case of the NOMA cheeseburger

“…Theories of the blurring of highbrow and lowbrow in the culinary field Echoing an overarching discussion of the disputed omnivorous character of contemporary cultural consumption (Peterson and Kern, 1996;Warde et al, 2007), numerous studies in food studies, food sociology, and consumption studies note an increased blurring of highbrow and lowbrow consumption in contemporary restaurants (Beaug e, 2013; Koponen and Niva, 2020;Leer, 2021;Parasecoli and Halawa, 2021;Pearlman, 2013). While many still adhere to Bourdieu's work on food consumption as a form of social and class-based distinction (Bourdieu, 1979), it is often argued that the expressions of good taste have altered and the good-taste/bad-taste dichotomy is no longer clear-cut (Johnston and Baumann, 2010;Lebesco and Naccarato, 2012;Ocejo, 2017).…”

The rise and fall of live online music event consumption during the pandemic: an analysis from the perspective of practice theory

“…Hargreaves, 2011;Hebrok & Heidenstrøm, 2019;Naus & van der Horst, 2017;Nyborg, 2015;O'Keefe et al, 2016). The practitioner's routine is formed by a series of practices that shape up his daily life, and when he joins a new practice or reorganizes an existing one, it must work in harmony with the others, supporting them or being supported by them, as they compete for time and space in the practitioner's daily life (House, 2019;Koponen & Niva, 2020;Plessz & Étile, 2019;Robinson & Arnould, 2019). These practitioners can then face challenges when they cannot fit this practice within this nexus, or when they cannot emotionally stick to the practice -like the others that belong to his daily life; as well as when someone cannot feel responsible for the change that this new practice will incite in his/her daily life (Gonzalez-Arcos, Joubert, Scaraboto, Guesalaga, & Sandberg, 2021).…”

A ascensão e decadência do consumo de lives musicais durante a pandemia: uma análise sob o prisma da teoria da prática

“…O cotidiano do praticante é formado por uma série de práticas que modelam sua vida diária, e, quando o mesmo adere a novas práticas -ou reorganiza uma já existente -, deve haver uma harmonia com as demais práticas do cotidiano, dando suporte ou sendo suportada por elas, enquanto competem por tempo e espaço (House, 2019;Koponen & Niva, 2020;Plessz & Étile, 2019;Robinson & Arnould, 2019). Esses praticantes podem enfrentar desafios quando não conseguem encaixar essa prática dentro do nexus, ou quando não conseguem aderir-se emocionalmente à prática, como as outras práticas da sua vida diária -assim como quando alguém não consegue encontrar-se responsável na mudança que essa nova prática irá incitar em sua vida diária (Gonzalez-Arcos, Joubert, Scaraboto, Guesalaga, & Sandberg, 2021).…”