“…C. spinosa is used in phytomedicine around the world as an antihyperglycemic (Eddouks et al, 2004), antihepatotoxic (Eddouks et al, 2005;Gadgoli & Mishra, 1999), antioxidant (Germano et al, 2002;Steenkamp et al, 2004), antifungal (Ali-Shtayeh & Abu Ghdeib, 1999), anti-inflammatory (Al-Said et al, 1988) and antidiabetic (Eddouks et al, 2004;Yaniv et al, 1987). In China, C. spinosa has been used since ancient times in traditional medicine especially for the treatment of rheumatism and gout (Fu et al, 2008). With regard to the constituents of the C. spinosa, a number of flavonoids, alkaloids, terpenoids, volatile oils and fatty acids have been reported (Matthäus & Ozcan, 2002;Sharaf et al, 1997;Khanfar et al, 2003;Yang et al, 2008).…”