Nilai Nutrisi Pakan Ayam Ras Petelur yang Dipelihara Peternak Rakyat di Pulau Lombok

Asnawi, Asnawi; Ichsan, Muhammad; Haryani, Ni Ketut Dewi

doi:10.29303/jstl.v3i2.17

Cited by 4 publications

(6 citation statements)

References 4 publications

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“…Perbedaan dapat disebabkan karena umur ayam mencapai produksi. Hal ini dikemukakan oleh Asnawi, Ichsan, & Haryani (2017) bahwa ayam ras petelur menunjukkan produksi maksimal pada umur peneluran 37 minggu atau 9,25 bulan dan produksi maksimal dapat tercapai pada umur peneluran selama 8 -12 bulan. Kumungkinan lain adalah ekstrak daun kelor yang mengandung flavonoid, tannin, terpenoid, alkaloid, dan saponin (Rivai, 2020).…”

Section: Hen Day Production (Hdp)unclassified

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Efek Suplementasi Tepung Daun Kelor (Moringa oleifera) terhadap Performa Produksi dan Kualitas Telur Ayam Petelur

Hadrawi¹,

Pitres²,

Basri³

2022

J. Sains Tek. Peter.

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Daun Moringa oleifera adalah bagian yang paling bergizi, menjadi sumber penting vitamin B kompleks, vitamin C, pro-vitamin A, vitamin K, mangan, dan protein di antara nutrisi penting lainnya. Penelitian ini bertujuan untuk mengetahui respon ayam Lohmann Brown yang diberi ransum tepung daun kelor terhadap performa produksi dan kualitas telur ayam petelur. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan tiga ulangan, masing-masing ulangan menggunakan enam ekor ayam Lohmann Brown umur 39 minggu. Empat perlakuan pakan tersebut adalah: pakan komersial tanpa suplementasi daun kelor (diet basal; kontrol; P0); P1 (diet basal + 4 % tepung daun kelor); P2 (diet basal + 6 % tepung daun kelor; dan P3 (pakan basal + 8 % tepung daun kelor). Variabel yang diamati meliputi performa produksi yaitu konsumsi pakan, konversi pakan, hen day, dan kualitas telur yang terdiri dari bobot telur, indeks kuning telur dan Haugh unit (HU). Hasil penelitian menunjukkan bahwa konsumsi pakan yang disuplementasi tepung daun kelor berpengaruh nyata (P<0,05), sedangkan terhadap konversi pakan, bobot telur, hen day, indeks kuning telur, dan HU tidak berpengaruh nyata (P> 0,05). Suplementasi tepung daun kelor pada pakan dengan level 4 % hingga 8 % dapat menurunkan konsumsi pakan ayam petelur tetapi tidak mempengaruhi kualitas telur yang dihasilkan.

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Section: Hen Day Production (Hdp)unclassified

“…Perbedaan tidak nyata dapat disebabkan oleh lama penyimpanan. Dilaporkan oleh Asnawi et al (2017), bahwa semakin cepat telur diukur semakin tinggi nilai HU telur, artinya telur tersebut semakin segar.…”

Section: Haugh Unit (Hu)unclassified

Efek Suplementasi Tepung Daun Kelor (Moringa oleifera) terhadap Performa Produksi dan Kualitas Telur Ayam Petelur

Hadrawi¹,

Pitres²,

Basri³

2022

J. Sains Tek. Peter.

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“…Hasil penelitian Asnawi et al (2017), yang meneliti nilai nutrisi ayam ras petelur yang dipelihara peternak rakyat di Pulau Lombok menunjukkan bahwa semua peternak ayam ras petelur menggunakan bahan pakan dedak, jagung, dan konsentrat dengan formula berturut-turut sebesar 22%±3.93, 43 %±8.13, dan 33%±4,83. Campuran pakan tersebut mengandung protein sebesar 17.21% ±1.23, energi metabolis 2753 ± 63.78. Namun berdasarkan penelitian lapangan ditemukan bahwa pemberian pakan ayam ras petelur peternak di Lombok Timur yang tidak efisien, dimana jumlah pemberian konsentrat mencapai 50% dengan kandungan protein formula pakan mencapai 21% melebihi kebutuhan protein sebesar 3-4%.…”

Section: Pendahuluanunclassified

Productivity and Feed of Laying Hens by Efficient Use of Concentrates

Purnamasari,

Syamsuhaidi,

Sumiati

et al. 2022

JITPI

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This study aims to obtain the right and efficient concentrate formula to produce maximum productivity of laying hens. The research method was action research at the location of layer farms by comparing the feed formula applied by farmers with the feed formula prepared as needed. The study used 21-week-old laying hens of the Lohman Brown breed with a total of 75 layers. The experimental design used was a one-way Randomized Complete Block Design with three different types of feed formulations, namely P1 (33.3% maize + 16.7% rice bran + 50% layer concentrate), P2 (36% maize + 26% rice bran + 38 % layer concentrate) and P3 (42% maize + 24.5% rice bran + 33.5% layer concentrate). The parameters observed were feed consumption, egg production per day, egg weight, FCR, and feed cost. Data were analyzed using Analysis of Variance (ANOVA) and Duncan's Multiple Range Test. The results showed that by reducing the concentrate level in the feed by 16% from what is usually applied by farmers, egg production, egg weight, and FCR were not significantly different (p>0.05), but the feed costs incurred were lower ranging from Rp. 68.02-84.12 per head per day. The conclusion of this study is that by optimizing the use of concentrates and feed prepared according to needs results in the same productivity but more efficient than the breeder's feed formula. Keywords: Feed Consumption, Egg Production, Egg Weight, FCR, Feed Cost.

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“…Therefore, the demand for salted eggs from NTB is considerably high. However, the supply of raw materials in the form of eggs is short since traditional duck breeders have a restricted number of duck breeders (25-50 heads/person), and the product is low at 50-60% (Asnawi et al 2011).…”

Section: Introductionmentioning

confidence: 99%

“…Maintenance with a caged system can be produced on a large scale, but this system is less profitable because egg production cannot offset production costs, mainly feed costs. To maintain the continuity of the farmer's business, they try to modify the feed formula according to the potential of local feed ingredients around the breeder's location so that the feed formulation for each group of ducks appears different from one another (Asnawi et al 2011). One of the livestock groups in Mataram that use Sapu-sapu fish as the main feed ingredient besides bran and corn is the Mong Glemong livestock group in the Dasan Cermen village, Cakranegara.…”

Section: Introductionmentioning

confidence: 99%

Heavy metal content in duck eggs and meat that consumes feed containing Sapu-sapu fish (Hypostomus plecostomus)

Asnawi

2023

Biodiversitas

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Abstract. Asnawi. 2023. Heavy metal content in duck eggs and meat that consumes feed containing Sapu-sapu fish (Hypostomus plecostomus). Biodiversitas 24: 3201-3206. This study aimed to evaluate heavy metals in the eggs and meat of ducks feeding on the Sapu-sapu fish (Hypostomus plecostomus Linnaeus, 1758) on Lombok Island, West Nusa Tenggara, Indonesia. The observation of collected Sapu-sapu fish samples from three major Mataram rivers. Duck eggs and meat were collected from a livestock group that fed Sapu-sapu fish. The observed variables include; macronutrients (moisture content, crude protein, crude fat, crude fiber, and ash) and heavy metal content (Cu and Pb) in the Sapu-sapu fish, duck meat and eggs fed by Sapu-sapu fish. The study found that the Sapu-sapu fish possesses complete macronutrients, making it a possible duck feed. The heavy metal content of copper (Cu) in the Sapu-sapu fish ranges from 189.314±0.0238 ppm, while the lead (Pb) content ranges from 4.25±0.18 ppm. The average heavy metal content of Cu in the eggs and meat of ducks consuming Sapu-sapu fish was 7.692±2.158 ppm and 14.523±6.481 ppm, while the levels of lead in eggs and meat of cesarean fish were 0.936±1.557 ppm 0.373±0.211 ppm. The study concluded that the Sapu-sapu fish in the Mataram city stream has a complete nutritional content (protein, fat, amino acids, minerals) but contains high heavy metals. Therefore, if consumed, ducks dispose of it into the eggs and duck meat. As a result, the eggs and meat of ducks that consume sapu-sapu fish contain heavy metals Cu and Pb that exceed the threshold, so they are unsafe for human consumption.

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Nilai Nutrisi Pakan Ayam Ras Petelur yang Dipelihara Peternak Rakyat di Pulau Lombok

Cited by 4 publications

References 4 publications

Efek Suplementasi Tepung Daun Kelor (Moringa oleifera) terhadap Performa Produksi dan Kualitas Telur Ayam Petelur

Efek Suplementasi Tepung Daun Kelor (Moringa oleifera) terhadap Performa Produksi dan Kualitas Telur Ayam Petelur

Productivity and Feed of Laying Hens by Efficient Use of Concentrates

Heavy metal content in duck eggs and meat that consumes feed containing Sapu-sapu fish (Hypostomus plecostomus)

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