ABSTRAK ABSTRACTThe research of evaluation of nutrient value of laying hens which rearing by farmer in Lombok Island was conducted. Using surveys methode in four locations in Lombok Island i.e. West Lombok, Central Lombok, East Lombok, and North Lombok and four farmers sample of each. Data was analyzed in loboratorium animal nutrition Faculty of Animal Husbandry Mataram University. Data was analized and tabulated and than descriptive presented. The result show that, all of the farmer in Lombok Island use rice bran, maize, and commercial feed as elementary ration with 43%±8.13, 22%±3.93, and 33%±4.83 respectively, in addition, all farmers use feed supplements such as vitamins or mineral. Nutrition value of ration are 17.21% ±1.23 protein, 2753±63.78 metabolizeble energy, 4.03% ±0,2 extract ether and 6.29%±0,46 fibers, Ca and P are 3.61 % ±0.53 and 0.51%±0.03. Average eggs production, feed consumption, egg weight, shell thickness, and Haught Unit (HU) are 56%±8.68,

ABSTRAK. Penelitian bertujuan untuk mengetahui pola penanganan dan pemotongan ayam broiler di kota Mataram dan sekitarnya. Penelitian dilakukan dengan metode surve dan wawancara mendalam serta melakukan pengamatan langsung ke tempat usaha. Sebagai sumber data adalah peternak, pengepul, dan pemotong yang tersebar di kota Mataram dan sekitarnya. Penentuan sampel menggunakan metode Nonprobability Sampling, dengan penentuan peternak dan pengepul menggunakan metode Sampling Insidental, sedangkan penentuan sampel RPA menggunakan metode Snowball Sampling. Peubah yang diamati adalah: a). Karakteristik responden, b). Penanganan di ahir masa pemeliharaan, c). Pola penangkapan dan pemindahan ke boks dan kendaraan angkut, d). Waktu pengangkutan, e) Lama dan jarak pengangkutan, f). Penanganan ayam saat pemindahan dari kendaraan angkut ke tempat karantina, g). Perlakuan pengistirahatan, h). Pelaksanaan penyembelihan. Data yang diperoleh dianalisa secara deskriptif. Hasil penelitian mendapatkan bahwa proses penangkapan dan pengangkutan ayam broiler dari peternak ke tempat pemotongan ayam (TPA) tidak dijumpai adanya pelanggaran Animal welfare, namun ada indikasi pelanggaran di proses pencelupan di air panas setelah penyembelihan. Proses penyembelihan masih belum mengikuti prosudur baku yang ditetapkan oleh Direktorat Kesmavet dan Pasca Panen, dan BSNI, namun sudah mengikuti prosudur baku yang ditetapkan oleh Majelis Ulama Indonesia, sehingga produk yang dihasilkan tergolong daging halal. Kata kunci: Proses pengangkutan, penangkapan, penyembelihan, prosesing daging, halal ABSTRACT. This study aims to determine the pattern of handling and slaughtering broiler chickens in the city of Mataram and its surroundings. The study was conducted using survey methods and in-depth interviews and direct observations of the place of business. Data were collected from farmesr, distributors, and butchers in the city of Mataram and its surroundings. The samples were determined using the Nonprobability Sampling method. Farmer and distributor were determined using the Incidental Sampling method, while the RPA samples were determined using the Snowball Sampling method. The observed variables were: a). Characteristics of respondents, b). Handling at the end of the rearing period, c). The pattern of catching and transferring of the chickens to boxes and transport vehicles, d). Time of transportation, e) Length and distance of transportation, f). Handling of chickens when moved from transport vehicles to quarantine facilities, g). Rest treatment, h). Slaughter implementation. The data obtained were analyzed descriptively. The results showed that the process of catching and transporting broiler chickens from farmer to chicken slaughterhouses did not violate animal wefare, but there were violation indications when the chickens were put in hot water after slaughtering. The slaughtering process still does not follow the standard procedure set by the Directorate of Veterinary Public Health and Post-Harvest, and BSNI, but has followed the standard procedure s...

The aim of this study was to determine the effect of the restriction of feed and the type of cage floor as well as its interaction to production performance in broiler chickens. This study will use 100 DOC (Day Old Chick) day old which consists of 90 major research and an additional 10 to see the state over crowded. The treatments consisted of two factors: The first factor restrictions on feeding consists of: (1) Without limiting the feed (ad libitum), (2) Restrictions feed 15%, and (3) skip a day (feeding hoses one day). The second factor is the type of cage floor consists of: (1) Floor-type wire cages (cage), and (2) Floor type cage litter. The result of this research showed that ad libitum, restricted feeding 15% and skip a day feeding were significantly (P £ 0.01) influence to final body weight, body weight gain, feed consumption kumulatif, and feed conversion. While type cages and interaction were no significantly (P ³ 0.05) on all variable production of broiler chicken.

Evaluation of metabolizable energy of local rice bran have been conducted on Mojosari laying duck. The purpose of study was to calculate the energy values of local rice bran. Ten Mojosari laying ducks were randomly allocated of two types of feeds. Each laying duck was reared in individual cage (metabolic cage). Two types of feeds were basal diet (30% commercial feed: 70% corn), and 70% basal diet and 30% local rice bran. There are five duck as replication in each types of feed.  Metabolic energy (ME) was determined according to Farrel (1978) with any modification. The results indicated that the gross energy and apparent metabolically energy (AME) of rice bran were approximately 3317,00±17,30 kkal/kg and 2461,44±27,76 kkal/kg. Presentation of AME to Gross energy of local rice bran were 74.21 %.  Metabolizable protein of local rice bran were 55,71 ± 9,30% from crude protein intake. It is concluded that according to apparent metabolically energy (AME) and digestible protein, local rice bran is appropriate as supplement feed of laying duct particularly Mojosari laying ducks.