“…Hyperspectral imaging, a technique combining the principles of spectroscopy and imaging, has been applied to subsurface defect detection in fruit and vegetables, such as apples (ElMasry, Wang, Vigneault, Qiao, & ElSayed, 2008;Lu, 2003;Xing & De Baerdemaeker, 2005;Xing, Saeys, & De Baerdemaeker, 2007), pears (Zhao, Ouyang, Chen, & Wang, 2010) and mushrooms (Gowen et al, 2008). In the case of potatoes the usefulness of hyperspectral imaging has been reported for the discrimination between potato tubers and clods (Al-Mallahi, Kataoka, & Okamoto, 2008;Al-Mallahi, Kataoka, Okamoto, & Shibata, 2010), the detection of hollow heart (Dacal-Nieto, Formella, Carrión, Vazquez-Fernandez, & Fernández-Delgado, 2011b) and the detection of common scab (Dacal-Nieto, Formella, Carrión, Vazquez-Fernandez, & Fernández-Delgado, 2011a). Thybo, Jespersen, Laerke, and Stødkilde-Jørgensen (2004) were able to identify internal bruises in potato slices of cultivar Saturna by applying magnetic resonance imaging.…”