Non-specific immune parameters, immune, antioxidant and growth-related genes expression of common carp (<i>Cyprinus carpio</i>
 L.) fed sodium propionate

Safari, Roghieh; Hoseinifar, Seyed Hossein; Nejadmoghadam, Shabnam; Khalili, Mohsen

doi:10.1111/are.13272

Cited by 48 publications

(37 citation statements)

References 34 publications

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“…In accordance with our results, previous researches also reported dietary supplementation of malic acid in O. niloticus (Hassaan et al, ) and sodium diformate in Dicentrarchus labrax (Wassef et al, ) increased serum total protein. In agreement with the results of our study, acidifiers such as sodium propionate (Safari et al, ) and sodium butyrate (Abdel‐Mohsen et al, ) increased serum total Ig in different cultured fish species. In this study, higher serum HA was noticed in BA‐supplemented groups than control.…”

Section: Discussionsupporting

confidence: 93%

“…Serum lysozyme increased with increasing dietary BA that was coincided with higher WBC count especially neutrophils indicating higher immune competence in these groups. Similar to our results, it has been demonstrated that poly‐β hydroxyl butyrate‐hydroxyvalerate in Oreochromis mossambicus (Suguna et al, ), potassium diformate in O. niloticus (Elala & Ragaa, ), sodium diformate (Wassef, Abdel‐Momen, Saleh, Al‐Zayat, & Ashry, ) and butyrate (Abdel‐Mohsen et al, ) in D. labrax , humic acid in O. mykiss (Yilmaz et al, ), sodium propionate in C. carpio (Safari et al, ) have resulted in significant enhancement of lysozyme and WBC. As reported in case of mammals, SCFAs can be used by the immune cells of the gut‐associated lymphoid tissue (GALT; Bach, Serena, Canibe, & Juntunen, ).…”

Section: Discussionsupporting

confidence: 91%

“…In addition, Ma et al () illustrated sodium butyrate improved the intestinal tight junction and promoted the recovering of intestinal wound healing by improving antioxidant ability (e.g., increasing SOD and glutathione peroxidase activities) in swine mucosa cells that may consequently improve nutrient absorption and growth rate. Moreover, it has been confirmed that SCFA can up‐regulate the antioxidant enzyme gene expression in fish (Safari, Hoseinifar, Nejadmoghadam, & Khalili, ). Similar to results of the current study, previous studies also confirmed that SCFA and their salt such as sodium butyrate in grass carp (Liu et al, ) and citric acid in L. crocea (Zhang et al, ) could protect the fish from oxidative stress damages.…”

Section: Discussionmentioning

confidence: 92%

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Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi (Lates calcarifer)

et al. 2019

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A six‐week feeding trial was conducted to determine the effect of butyric acid (BA) inclusion in diet on performance of Barramundi (Lates calcarifer). Fish (12.0 ± 0.2 g) were fed with four experimental diets contained 0.0 (control), 2.5, 5.0 and 10.0 g BA/kg in triplicate. Fish fed on 5 and 10 g BA/kg diets had higher growth and total alkaline protease and lipase activities than the other treatments. Fillet protein content in BA‐supplemented groups was higher than the control. Liver catalase activity was highest in 2.5 g BA/kg group compared with the other groups. The values of liver superoxide dismutase activity and serum total protein concentration in 5 and 10 g BA/kg treatments were higher than those in the control (p < .05). Moreover, the highest and the lowest levels of serum lysozyme activity were noticed in the 10 g BA/kg and the control groups, respectively (p < .05). Also, the highest respiratory burst activity was observed in fish fed 5 g BA/kg feed. Supplementing diet with 2.5 or 5 g BA/kg resulted in higher serum haemolytic activity in fish compared with the other groups. The number of red and white blood cells increased in fish fed BA‐supplemented diets compared with the control (p < .05). In conclusion, the results of this study showed inclusion of BA at 5 g/kg diet in L. calcarifer juveniles improved growth and upgraded the general health condition by enhancing fish antioxidant enzyme activities and haemato‐immunological responses.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 91%

Section: Discussionmentioning

confidence: 92%

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Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi (Lates calcarifer)

et al. 2019

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“…Recently, antioxidant‐related gene expression has arisen interest among researchers as a new research topic (Hoseinifar, Sun, & Caipang, ; Safari, Hoseinifar, Nejadmoghadam, et al, ; Yan, Guo, Dawood, & Gao, ). Nevertheless, to our knowledge so far, only two reports are available on the effect of organic acid (sodium propionate) on expression of antioxidant enzyme genes in fish (Safari, Hoseinifar, & Kavandi, ; Safari, Hoseinifar, Nejadmoghadam, & Khalili, ).…”

Section: Introductionmentioning

confidence: 99%

Dietary trans‐cinnamic acid application for rainbow trout (Oncorhynchus mykiss): II. Effect on antioxidant status, digestive enzyme, blood biochemistry and liver antioxidant gene expression responses

et al. 2019

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The present study investigated the effects of dietary trans‐cinnamic acid (TrCin) on growth performance, biochemical composition, fatty acid composition, blood biochemistry, antioxidant status, digestive enzyme and liver antioxidant gene (EF1α, SOD1, SOD2, CAT, GPX1, GPX4, GR and GST) expression responses of rainbow trout, Oncorhynchus mykiss. Five experimental groups of fish with mean weights of 17.49 ± 0.08 g were used in the study; four of them were fed with TrCin‐supplemented diets (0.25 g/kg TrCin25, 0.50 g/kg TrCin50, 0.75 g/kg TrCin75 and 1.50 g/kg TrCin150), whereas an additive‐free basal diet served as the control (Cntr). At the end of the 60‐day feeding trial, the growth performance, biochemical composition and fatty acid composition were similar for all experimental groups. A decrease was observed in intestinal and stomach pH, serum triglyceride and AST, ALT, LDH and ALP levels in fish fed with especially 0.50 g/kg TrCin‐supplemented diet. Moreover, dietary TrCin especially at 0.50 g/kg incorporation level significantly increased the serum SOD and liver SOD2, CAT, GST, GPX1, GPX4 and GR gene expression responses. As a conclusion, feeding rainbow trout for a period of 60 days with a diet containing 0.50 g/kg TrCin might be sufficiently enough to improve the levels of antioxidant enzymes and health status in fish.

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“…Previous studies suggested the following advantageous for administration of organic acids in aquafeeds: 1) improvement of nutrient absorption; 2) decrease of the antibiotic residue risk in the regions with high usage of antibiotics; 3) decrease of the phosphorus discharge in water and subsequent pollutions (Baruah et al, 2008, Hassaan et al, 2018, Chen et al, 2016, Chen et al, 2017. Different studies indicated that a broad range of organic acids and their salts can improve feed utilization, growth, immune system and disease resistance in cold-water species (Morales et al, 2016, Morken et al, 2011, Danio rerio (Hoseinifar et al, 2017b), Nile tilapia (Oreochromis niloticus) (Chen et al, 2016, Hassaan et al, 2018, Caspian white fish (Rutilus kutum) (Hoseinifar et al, 2016) and tropical species (Koh et al, 2016, Hassaan et al, 2014. MA as a four-carbon dicarboxylic acid is synthesized commercially and could be found naturally in different fruit organic acids (Sniffen et al, 2006).…”

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confidence: 99%

Enrichment of common carp (Cyprinus carpio) diet with Malic acid: Effects on skin mucosal immunity, antioxidant defecne and growth performance

Safari

Hoseinifar

Dadar

2021

Annals of Animal Science

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The present study investigated possible effects of dietary malic acid on the expression of immunity, antioxidant and growth related genes expression as well as skin mucus immune parameters in common carp. Common carp (Cyprinus carpio) fingerlings were fed diets supplemented with different levels (0 [control], 0.5%, 1%, 2%) of malic acid (MA) for 60 days. The results revealed highest expression levels of immune-related genes (tnf-alpha, il1b, il8 and lyz) in skin of common carp fed 2% MA (P < 0.05). Regarding 1% MA treatment comparison with control group, significant difference was noticed just in case of lyz (P < 0.05). Evaluation of growth related genes expression revealed no significant difference between treatments (P > 0.05). The study of antioxidant related genes (gsta and gpx) in common carp skin fed with MA, showed significant difference between treated groups and control (P < 0.05). Carps fed with 2% MA had highest alkaline phosphatase activity in skin mucus compared other treated groups and control (P < 0.05). There were no significant difference between 0.5% and 1% and control (P > 0.05). The study of total protein and total immunoglobulin (Ig) in common carp skin musus revealed no alteration following MA treatment (P > 0.05). The present data demonstrated that feeding with MA altered immune and antioxidant genes expression in skin mucus of common carp.

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Non-specific immune parameters, immune, antioxidant and growth-related genes expression of common carp (Cyprinus carpio L.) fed sodium propionate

Cited by 48 publications

References 34 publications

Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi (Lates calcarifer)

Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi (Lates calcarifer)

Dietary trans‐cinnamic acid application for rainbow trout (Oncorhynchus mykiss): II. Effect on antioxidant status, digestive enzyme, blood biochemistry and liver antioxidant gene expression responses

Enrichment of common carp (Cyprinus carpio) diet with Malic acid: Effects on skin mucosal immunity, antioxidant defecne and growth performance

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