“…A variety of constituents are present in TC plant belonging to different classes such as alkaloids, diterpenoid lactones, glycosides, steroids, sesquiterpenoid, phenolics, aliphatic compounds and polysaccharides. Water soluble isoquinoline alkaloids, namely, jatrorrhizine, palamatine, berberine, tembetarine, magnoflorine, choline, tinosporine, isocolumbine and hydrastine are present (Bisset & Nwaiwu, 1983;Gangan, Pradhan, Sipahimalani, & Banerji, 1994;Kumar, Verma, Pande, & Srivastava, 2000;Pachaly & Schneider, 1981;Padhya, 1986;Qudrat-I-Khuda, Khaleque, & Ray, 1964;Sarma, Khosa, & Sahai, 1995;Sarma, Padma, & Khosa, 1998). Since majority of the hypoglycemic activity of TC has been carried out on its aqueous extract, the present studies were undertaken to evaluate TC alkaloid, for their a-glucosidase inhibitory activity in vitro and in vivo.…”