“…Like changes in ion concentration in water [5,77], freshwater acidification is caused by multiple natural and anthropogenic, direct and indirect, short- and long-term causes [78–80], e.g. , acid rain [81] alongside with organic acids from land catchments and acid deposition on a local scale [78], pond draining [82] and drainage waters particularly in areas with soils originated from granite or weathering-resistant mineral aggregates [77,83], atmospheric and soil deposition of sulphur [78,80, 84], land use and management policies [80,83], afforestation [80] and mobilisation of acid anions, via heavy rain, following forest fires and draughts [80,85–87], use of nitrogen-based fertilisers [88], melt of snow rich in sulphuric and nitric compounds [81,83,84], and increased levels of carbon dioxide and pCO2 in water [70,89,90]. Indeed, water acidification are projected to lead to alarming ecological consequences overtime [70–72,75,89–91].…”