“…Eight amides, two lignans and four other compounds were isolated from the hexane and methanol extracts of Piper sarmentosum fruits and identified by spectroscopic methods: pellitorine (1) (Likhitwitayawuid et al, 1987), guineensine (2) (Okogun and Ekong, 1974;Koul et al, 1988), brachystamide B (3) (Banerji and Das, 1989), sarmentine (4) (Likhitwitayawuid et al, 1987), brachyamide B (5) (Koul et al, 1988), 1-piperettyl pyrrolidine (6) (Singh et al, 1974), 3 ,4 ,5 -trimethoxycinnamoyl pyrrolidine (7) (Achenbach et al, 1986), sarmentosine (8) (Likhitwitayawuid et al, 1987), (+)-asarinin (9) (Pelter et al, 1976), sesamin (10) (Pelter et al, 1976;Anjaneyulu et al, 1977), 1-(3,4-methylenedioxyphenyl)-1E-tetradecene (11) (Likhitwitayawuid et al, 1987), methyl piperate (12) (Kijjoa et al, 1989) and a mixture of -sitosterol (13) (Pouchert and Behnke, 1993) and stigmasterol (14) (Pouchert and Behnke, 1993). The structures of compounds 1-14 are presented in Fig.…”