“…27689, 50 nM), 4,4′-dianilino-1,1′-binaphthyl-5,5′-disulfonic acid dipotassium salt (BisANS, D4162; 50 µM), propidiume-iodide (PI, 81845; 5 µM;), AO (13000; 15 µM) and NR (N-4638; 50 mM) dyes obtained from Sigma-Aldrich, USA. The rotifers were cultured based on the following methods of our previous publications (Olah et al, 2017). For standard food of cultures, we used homogenized baker's yeast (EUstandard granulated instant form, 2-01-420674/001-Z12180/HU) which was heat-inactivated and filtered (Whatman filter with 10 µm pore; 6728-5100).…”