“…LMWGs are formed by the immobilization of the solvent molecules in the three-dimensional (3-D) network of the gelator, which are stabilized by various noncovalent interactions [1,2,3,4,5,6,7,8,9], such as hydrogen bonding, van der Waals interactions, π−π stacking, etc. The gelation properties of LMWGs depend on various factors such as concentration [17,18], sonication [19,20,21], additives [22], and seeding [21,23]. The understanding and prediction of the gel structure and self-assembly process of LMWGs to control or tune the gelation properties are difficult because of the dynamic nature of noncovalent interactions [1,2,3,4,5,6,7,8,9,10].…”