Gram-positive, catalase-positive, nonsporeforming, pleomorphic rods isolated from pond-reared shrimp and pond water were compared with type cultures of the Corynebacteriaceae. Classification of the type cultures based on 66 cell and colony characters proved comparable to one based on 163 morphological, biochemical, and physiological characters. This similarity was not observed with pond isolates. With the aid of numerical analysis, pond isolates could be placed into six major groups based on certain biochemical and physiological tests. Coryneform bacteria isolated from shrimp and water exhibited little similarity to the type cultures. The pond isolates probably are members of the Corynebacteriaceae not previously studied in detail. Coryneform bacteria are ubiquitous in the have been isolated from various foods. Splittsnatural environment. Species of Corynebactoesser et al. (5) showed that coryneform bacterium, Arthrobacter, and Microbacterium teria made up a significant part of the mi-'Published with the approval of the Texas Agricultural crobial flora of frozen vegetables. In previous Experiment Station, College Station, Tex. 77843. studies, Vanderzant et al. (6, 7) reported that TABLE 1. Type cultures used for computer analysis Family Genus Species Source Corynebacteriaceae Corynebacterium C. aquaticum ATCC 14665 C. bovis ATCC 7715 C. equi ATCC 6939 C. lilium ATCC C. michiganense ATCC 492 C. pseudodiphtheriticum ATCC C. pseudotuberculosis ATCC 809 C. pyogenes ATCC C. renale ATCC C. rubrum ATCC C. tritici ATCC C. hoffmanni NCTC 231 Arthrobacter A. atrocyaneus ATCC A. flavescens ATCC A. globiformis ATCC 8010 A. tumescens ATCC 6947 Microbacterium M. flavum ATCC M. lacticum ATCC 8181 Propionibacteriaceae Propionibacterium P. arabinosum ATCC 4965 P. rubrum ATCC 4871 Brevibacteriaceae Brevibacterium B. divaricatum ATCC B. linens ATCC 9172