NuMoOS – COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019

Negrão, Leonardo Dias; Natacci, Lara Cristiane; Alfino, Maria Carolina Zsigovics; Marchiori, Vanderli Fátima; Oliveti, Daniela Hessel; Carioca, Antônio Augusto Ferreira; Torres, Elizabeth Aparecida Ferraz da Silva

doi:10.1016/j.clnesp.2022.06.017

Cited by 8 publications

(7 citation statements)

References 65 publications

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“…In a study conducted in Nepal, by Sigdel et al [50] showed that 31.2% of adults were found to have anxiety. In a study conducted in Brazil by Negrão et al [51], 47.9% of adults were found to have anxiety during the pandemic. In a study conducted in Turkey by Macit [52],…”

Section: Food Use and Anxietymentioning

confidence: 94%

A Cross-Sectional Assessment of Food Supplement Practices and the Relationship Between Anxiety and Interest in Nutrition in Adults During COVID-19 Pandemic

Özkan,

Canyolu,

Lanpir

et al. 2023

Preprint

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Purpose Food supplement usage increased during the COVID-19 pandemic. The aim of this study was to examine food supplement use and associated factors during the pandemic among adults. Methods This study was conducted between August -September 2021 in 3546 adults. A questionnaire containing a total of 39 questions was applied for socio-demographic characteristics, COVID-19 infection status, and food supplement use. The questionnaire also included the Depression and Anxiety Stress Scale consisting of 21 questions. Descriptive data was presented as mean and standard deviation and the Chi-square test was applied for comparison of categorical data. Multiple regression analyses and linear regression were applied for food supplement likelihood analysis. Results Food supplement usage was 37.1% during the pandemic. Participants with mild anxiety and moderate anxiety were less likely to use food supplements than individuals with extremely severe anxiety. It was observed that the most common food supplements used by adults during the pandemic were vitamin D, vitamin C, and multivitamins. It was observed that the likelihood of using vitamin C, vitamin D, multivitamins, omega-3, B group vitamins, and zinc supplements increased in individuals interested in nutrition during the pandemic. It was determined that the likelihood of using vitamin C, vitamin D, multivitamins, and B group vitamin supplements increased with upper anxiety levels. Conclusion Food supplement use increased among adults during COVID-19. In addition, the type of food supplement has also been affected by COVID-19. During the pandemic, the likelihood of food supplement use increased with the increase in anxiety levels.

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Section: Food Use and Anxietymentioning

confidence: 94%

A Cross-Sectional Assessment of Food Supplement Practices and the Relationship Between Anxiety and Interest in Nutrition in Adults During COVID-19 Pandemic

Özkan,

Canyolu,

Lanpir

et al. 2023

Preprint

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“…Na Alemanha, Palmer, et al, (2021) mostraram através de suas análises que houve alterações de consumo nas seguintes categorias de alimentos: aumento do consumo de frutas, doces e bolos, pães e produtos de panificação, massas, salgadinhos, carnes e embutidos, e estas mudanças foram preditivas de alterações de peso na população. Já no Brasil, Negrão et al (2022) relataram que embora a maioria dos indivíduos participantes da pesquisa tenha declarado que o consumo alimentar não foi alterado, um considerável aumento de consumo foi detectado em alguns grupos Research, Society and Development, v. 11, n. 12, e134111233941, 2022 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v11i12.33941 como pão, macarrão, batata e mandioca, e a ingestão de alimentos à base de plantas permaneceu sem alterações significativas de acordo com os dados coletados. Também foi destacado um aumento de aproximadamente 13,25% de bebidas adoçadas com açúcar, 23,51% de bebidas alcoólicas, 37,25% de adição de açúcar e 20,42% de fast foods.…”

Section: Mudanças No Hábito Alimentar Das Populações Durante a Pandemiaunclassified

Hábitos alimentares durante a pandemia da COVID-19: O que mudou?

Costa

Marinho

Reis

et al. 2022

RSD

Self Cite

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A presente revisão visa realizar uma abordagem sobre os principais impactos causados pelo isolamento social decorrente da pandemia da COVID-19 sobre os hábitos alimentares de algumas populações. Trata-se de uma revisão narrativa da literatura realizada no período de julho de 2022, construída para realizar a explanação das mudanças de hábitos alimentares acarretadas pela pandemia da COVID-19. O procedimento de elaboração dividiu-se em 2 etapas: Primeiro definiu-se a pergunta de pesquisa: Quais as principais modificações observadas nos hábitos alimentares das populações durante o isolamento social? Em seguida foi realizada busca por artigos nas bases de dados para o fomento teórico discursivo acerca da indagação. Foi realizada inicialmente a leitura de todos os títulos e resumos, respeitando-se os critérios de inclusão e exclusão, resultando na elegibilidade 22 de artigos para compor os resultados e discussão do estudo. Os resultados da pesquisa apontam que as medidas de distanciamento social podem incentivar os consumidores a diminuir o consumo de frutas e vegetais e aumentar o consumo de produtos ultraprocessados com teor excessivo de açúcar, gordura e sódio, com ingestão aumentada principalmente de carnes vermelhas e processadas, fast food, doces e cereais refinados. Em conclusão a literatura disponível, as práticas alimentares foram uma das que mais se modificaram em diversas populações, em decorrência das circunstâncias, de modo que o consumo de alimentos poucos saudáveis de características hipercalóricas e baixo valor nutricional tendeu a aumentar em detrimento da alimentação caseira antes prevalente.

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“…(10) Additionally, higher SSB consumption was cross-sectionally associated with anxiety during the pandemic. (11,12,13) Because of the links between distress and sugar intake, added pandemic-era stress could have influenced SSB consumption in our sample.…”

Section: Introductionmentioning

confidence: 99%

Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related sugar-sweetened beverage consumption during the COVID-19 pandemic?

Jacobs,

Schmidt,

Schillinger

et al. 2024

Public Health Nutr.

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Objective: Workplace sugar-sweetened beverage (SSB) sales bans can reduce SSB consumption. Because stress and anxiety can promote sugar consumption, we examined whether anxiety among hospital employees during the COVID-19 pandemic was associated with changes in SSB consumption and explored whether this relationship varied by exposure to a workplace SSB sales ban. Design: In a prospective, controlled trial of workplace SSB sales bans, we examined self-reported anxiety (Generalized Anxiety Disorder-7; GAD-7) and self-reported SSB consumption (fluid ounces/day) before (July 2019) and during (May 2020) the COVID-19 pandemic. Setting: Hospital sites in two conditions (4 with SSB sales bans, 3 without sales bans) in Northern California. Participants: We sampled 580 participants (hospital employees) from a larger trial of sales bans; all were regular consumers of SSBs (minimum 3/week at main trial enrollment). This subsample was chosen based on having appropriately timed data for our study questions. Results: Across conditions, participants reduced SSB consumption over the study period. However, participants with higher pandemic-era anxiety scores experienced smaller reductions in SSB consumption after 9 months compared to those with lower anxiety scores (β = 0.65, p<.05). When the sample was disaggregated by sales ban condition, this relationship held for participants in the control group (access to SSBs at work, β = 0.82, p<.05), but not for those exposed to an SSB sales ban (β = 0.42, p=.25). Conclusions: SSB sales bans likely reduce SSB consumption through multiple pathways; buffering stress-related consumption may be one mechanism.

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NuMoOS – COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019

Cited by 8 publications

References 65 publications

A Cross-Sectional Assessment of Food Supplement Practices and the Relationship Between Anxiety and Interest in Nutrition in Adults During COVID-19 Pandemic

A Cross-Sectional Assessment of Food Supplement Practices and the Relationship Between Anxiety and Interest in Nutrition in Adults During COVID-19 Pandemic

Hábitos alimentares durante a pandemia da COVID-19: O que mudou?

Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related sugar-sweetened beverage consumption during the COVID-19 pandemic?

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