Nutritional Determinants of Bone Health

Morgan, Kathleen T.

doi:10.1080/01639360802059670

Cited by 36 publications

(31 citation statements)

References 114 publications

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“…Diet is a modifiable lifestyle factor in the prevention and management of osteoporosis [11][12][13]. Dairy products are well established as an important food group for bone health, but less is known about other food groups [14,15].…”

Section: Introductionmentioning

confidence: 99%

Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review

et al. 2010

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Section: Introductionmentioning

confidence: 99%

Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review

et al. 2010

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“…In addition, Ca may act as a cofactor in enzyme reactions (fatty acid oxidation, mitochondrial carrier for ATP, etc.) and it is involved in the maintenance of the mineral homeostasis and physiological performance in general (Theobald, 2005;Huskisson et al, 2007;Morgan, 2008;Williams, 2008). Recent reports showed the unequivocal role of Ca as a second messenger (Morgan, 2008).…”

Section: Calciummentioning

confidence: 99%

“…and it is involved in the maintenance of the mineral homeostasis and physiological performance in general (Theobald, 2005;Huskisson et al, 2007;Morgan, 2008;Williams, 2008). Recent reports showed the unequivocal role of Ca as a second messenger (Morgan, 2008). With respect to disease prevention, Ca intake moderately reduces the risk of colon cancer (Pele et al, 2007;Peters et al, 2004).…”

Section: Calciummentioning

confidence: 99%

Minerals in plant food: effect of agricultural practices and role in human health. A review

Martínez-Ballesta

Domínguez‐Perles

Moreno

et al. 2010

Agron. Sustain. Dev.

190

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-Interest in nutrient absorption and accumulation is derived from the need to increase crop productivity by better nutrition and also to improve the nutritional quality of plants as foods and feeds. This review focuses on contrasting data on the importance for human health of food mineral nutrients (Ca, Mg, K, Na and P) and also the trace elements considered essential or beneficial for human health (Cr, Co, Cu, Fe, Mn, Mo, Ni, Se and Zn). In addition, environmental stresses such as salinity, drought, extreme temperatures and light conditions that affect mineral content were revised in the light that the effect of these factors depends on the species or cultivar, and the specific plant organ, as well as the intensity and duration of the stress. Differences between inorganic and organic fertilisation practices on the mineral levels were also analysed to evaluate the influence of external factors on the quality of plant-based foods.

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“…Diet is a major modifiable lifestyle factor in the prevention and management of osteoporosis (1,2). In the past decade, the focus of nutrition research has shifted from examining single nutrients, such as calcium or vitamin D, to food groups such as dairy or fruit and vegetables as well as overall dietary patterns (3)(4)(5).…”

Section: Introductionmentioning

confidence: 99%

Association between the Healthy Eating Index and bone turnover markers in US postmenopausal women aged ≥45 y

Hamidi¹,

Tarasuk²,

Corey³

et al. 2011

The American Journal of Clinical Nutrition

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Background: Some studies have reported that overall diet quality affects bone status in postmenopausal women; however, the findings are inconsistent. Objectives: Our primary objective was to examine the association between overall diet quality and bone turnover markers (BTMs) in postmenopausal women aged 45 y by using the Healthy Eating Index 2005 (HEI-2005)-a diet quality-assessment tool-developed by the US Department of Agriculture. Our secondary objective was to explore the associations between the components of the HEI-2005 and the MyPyramid food groups and BTMs. Design: We used cross-sectional data from NHANES 1999NHANES -2002. Multiple regression models with adjustments for relevant confounders were used to examine the relation between the total HEI-2005 score and its components and food groups and serum bone-specific alkaline phosphatase (BAP), a biomarker of bone formation, and urinary N-telopeptides/creatinine (uNTx/Cr), a biomarker of bone resorption. Results: No association was found between the total HEI-2005 score and BTMs. The milk group component of HEI-2005 had a significant negative linear relation with uNTx/Cr. Women in the lowest tertile of the MyPyramid milk group had the highest uNTx/Cr. Those in the highest tertile of energy-adjusted added sugar intake had the highest BAP. Conclusions: Our results support the ability of a healthy diet with adequate dairy intake to promote bone health in aging women. However, we found that the HEI-2005 is not a good measure of healthy eating for optimal bone health. Further research is needed to develop an overall dietary assessment tool in relation to bone health for postmenopausal women.

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Nutritional Determinants of Bone Health

Cited by 36 publications

References 114 publications

Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review

Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review

Minerals in plant food: effect of agricultural practices and role in human health. A review

Association between the Healthy Eating Index and bone turnover markers in US postmenopausal women aged ≥45 y

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