Nutritional profile and functional properties of coconut water marketed in the streets of Abidjan (Côte d'Ivoire)

Coulibaly, Wahauwouélé Hermann; Camara, Fatoumata; Tohoyessou, Yabo Majoie Géroxie; Konan, Pierre Alain Kouassi; Coulibaly, Karnon; Yapo, Edi Guy Alain Serge; Wiafe, Michael Akenteng

doi:10.1016/j.sciaf.2023.e01616

Cited by 7 publications

(2 citation statements)

References 30 publications

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“…2 The inner part of the coconut, usually known as the endosperm, consists of two parts: the solid white kernel and the clear liquid containing nutrients commonly known as coconut water. 25 Coconut has been a valuable product for the medical community because it is believed to be antiblenoragic, antibronchitis, antigingivitis, and has febrifugal activity. 3 Coconut downstream products such as coconut oil, coconut milk, coconut cream, and coconut water are also used to treat hair loss, burns, and heart disease.…”

Section: Coconut (Cocos Nucifera Linnaeus)mentioning

confidence: 99%

Potential and Simulation of Optimization Design for Ozonation Process on Commercial Sterility Level of Coconut Water Product: A Review

2023

TJNPR

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IntroductionCoconut water is a pure drink made from coconuts consumed widely by the public because it is a very popular fresh drink. The distinctive coconut aroma, sweet taste, high functional value, and health protection properties have become a strong attraction for consuming fresh coconut water. Mahayothee et al. reported that coconut water contains 5-9% total dissolved solids, in which simple sugars dominate more than 80% of the total dissolved solids. 1 These sugars include 1.4% fructose, 1.36% glucose, and 0.06% sucrose. 2 Other important ingredients are minerals, amino acids, enzymes, organic acids, fatty acids, vitamins, and several phenolic components. The amount of minerals from these components is the most dominant, with a proportion of 0.4-1% of the total components that comprise other coconut water. 2 The most dominant mineral from coconut water is potassium, while other components including sodium, calcium, chlorine, magnesium, and phosphorus have also been reported to be present in coconut water. The composition of the minerals in coconut water can create the same osmotic pressure as in blood, so coconut water can be called an electrolyte fluid. 3

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Section: Coconut (Cocos Nucifera Linnaeus)mentioning

confidence: 99%

Potential and Simulation of Optimization Design for Ozonation Process on Commercial Sterility Level of Coconut Water Product: A Review

2023

TJNPR

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“…Coconut, (Cocos nucifera, L) typifies a staple food material extensively harnessed for refreshing and sports purposes. 4 Nutritionally, coconut and its derivatives such as oil, milk and water, are composed of several bioactive components such as polyphenols, enzymes, vitamins, growth-promoting factors, dodecanoic acid, and other saturated fatty acids such as palmitic acid, oleic acid, etc. 5 Other components include macromolecules such as protein, fat and carbohydrates; micromolecules such as calcium (Ca), Iron (Fe), Potassium (K), manganese (Mn), and Phosphorus (P).…”

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confidence: 99%

Coconut Water and Milk Modulate Intravascular Haemolysis and Hepatotoxicity Via Oxido-Inflammatory Mechanism in Rats

2023

TJNPR

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Phenylhydrazine (C6H5NHNH2; PHZ) is a redox derivative of hydrazine with wide applicability in chemical-based industries. Exposure to PHZ can be established via oral, inhalation, and dermal routes 1 . Its use as a pharmacological agent against polycythaemia vera qualifies it as a toxicological agent of haemolysis in healthy animals. Beyond its hematological toxicities, PHZ forms several intermediates such as phenyldiazene and heme adducts such as N-alkylprotoporphyrin IX which act as free radicals ultimately damaging the liver through oxidative stress. Hence, PHZ has been used in several experimental conditions to induce both hematological and hepatological injuries in oxidative and inflammation-mediated pathophysiology. 2,3

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Exploring alternative measurement methods and greenness metrics for nitrate levels in coconut water: android application and mid-infrared spectroscopy approaches

Arunachalam,

Toraskar,

Mardolkar

et al. 2024

Chem. Pap.

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Nutritional profile and functional properties of coconut water marketed in the streets of Abidjan (Côte d'Ivoire)

Cited by 7 publications

References 30 publications

Potential and Simulation of Optimization Design for Ozonation Process on Commercial Sterility Level of Coconut Water Product: A Review

Potential and Simulation of Optimization Design for Ozonation Process on Commercial Sterility Level of Coconut Water Product: A Review

Coconut Water and Milk Modulate Intravascular Haemolysis and Hepatotoxicity Via Oxido-Inflammatory Mechanism in Rats

Exploring alternative measurement methods and greenness metrics for nitrate levels in coconut water: android application and mid-infrared spectroscopy approaches

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