2004
DOI: 10.5713/ajas.2004.63
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Nutritive Evaluation of Forage Plants Grown in South Sulawesi, Indonesia II. Mineral Composition

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Cited by 11 publications
(19 citation statements)
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“…The data showed that the IVDMD and IVOMD of A. compressus , C. plectostachyus and P. purpureum were significantly higher ( P < 0.05) in the rainy season compared with the dry season. The higher IVDMD in the rainy season compared with the dry season was in agreement with the result found by Nasrullah et al . (2003).…”
Section: Resultssupporting
confidence: 93%
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“…The data showed that the IVDMD and IVOMD of A. compressus , C. plectostachyus and P. purpureum were significantly higher ( P < 0.05) in the rainy season compared with the dry season. The higher IVDMD in the rainy season compared with the dry season was in agreement with the result found by Nasrullah et al . (2003).…”
Section: Resultssupporting
confidence: 93%
“…The wide variation in the CP and fiber contents of the forages were consistent with previous reports (Fariani 1996; Tudsri & Kaewkunya 2002; Islam et al . 2003; Nasrullah et al . 2003).…”
Section: Resultsmentioning
confidence: 99%
“…Jengkol leaves have 15.17% and 19.26% of CP content, almost similar to legumes leaves commonly used as protein source for ruminant such as Kaliandra (Calliandra calothyrsus) with 19.75%, Calopo (Calopogonium muconoides) with 15.75%, Centro (Centrosema pubescens) with 19.34%, and Gamal (Gliricidia sepium) with 20.40% (Nasrullah et al 2003;Foroughbakch et al 2013). Lachman et al (2005) reported that variety, growing area, and age of cultivation play important role in protein contents whereas cultivation method has less influence.…”
Section: Nutritional Component Analysismentioning
confidence: 85%
“…Jengkol peel has CF content of 33.07% and 35.28%. These are higher than usual fiber sources for ruminant, such as native grasses (29.65%), Pennisetum purpureum (31.29%), Pennisetum purpupoides (32.23%), Brachiaria decumbens (30.55%), and Brachiaria humidicola (34.18%) (Nasrullah et al 2003). Ahmed et al (2013) reported that mature plants usually contain higher CF than young plants.…”
Section: Nutritional Component Analysismentioning
confidence: 96%
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