“…PFAAs can, however, also stem from indirect sources, being PFAA precursors. These are typically polyfluorinated compounds, which have been shown to degrade to perfluorinated compounds, both abiotically and biotically, in the environment (Benskin et al 2012), during processing and upon intake (D'eon and Mabury 2007, Lee et al 2010Butt et al, 2014). Polyfluorinated substances that are taken up from food and transformed in the body into PFAAs (Danish EPA, 2015) are examples of indirect sources.…”