1955
DOI: 10.2307/3755580
|View full text |Cite
|
Sign up to set email alerts
|

Observations on Asexual and Sexual Reproductive Structures of the Choanephoraceae

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

1956
1956
1977
1977

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 0 publications
0
3
0
Order By: Relevance
“…The Choanephoraceae 8 includes a single genus, Choanephora, with several species (Hesseltine, 1953;Poitras, 1955;Hesseltine and C. R. Benjamin, 1957) that may be weakly parasitic on higher plants although they arso are saprobic and occur in soil. Vegetatively, Choanephora resembles members of the Mucoraceae.…”
Section: Lines Of Evolution In the Mucorales The Mucor Linementioning
confidence: 99%
“…The Choanephoraceae 8 includes a single genus, Choanephora, with several species (Hesseltine, 1953;Poitras, 1955;Hesseltine and C. R. Benjamin, 1957) that may be weakly parasitic on higher plants although they arso are saprobic and occur in soil. Vegetatively, Choanephora resembles members of the Mucoraceae.…”
Section: Lines Of Evolution In the Mucorales The Mucor Linementioning
confidence: 99%
“…The results of these experiments utilizing the basal medium in w'hich all three adjuncts were incorporated are presented in Table II. Recent work by Poitras (6) indicates that the slight morphological differences betw'een Blakeslea and Choanephora may not be of generic significance. Thus the data presented in Table II (under Interspecifically Mated) may not represent the results of true cross-generic mating but only that of interspecific mating.…”
Section: Resultsmentioning
confidence: 99%
“…Following an incubation period of 6 days, the flasks were steamed 10 to 15 minutes to prevent enzymatic decomposition of the carotene; the solids were removed by filtration and dried at 50°t o 55°C. in a vacuum oven.…”
Section: Fermentation Methodsmentioning
confidence: 99%