On the Design of a Platform for Traceability in the Fishery and Aquaculture Value Chain

Cruz, António Miguel Rosado da; Cruz, Estrela Ferreira; Moreira, Pedro Miguel; Carreira, Rui; Gomes, João Paulo de Oliveira; Oliveira, José Geraldo de; Gomes, Rui

doi:10.23919/cisti.2019.8760891

Cited by 4 publications

(2 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Da Cruz et al, 2020) (7) proposed method employed blockchain technology to track and calculate a product's or organization's carbon footprint. In addition, the study describes a distributed application that provides users with information on a product's Abhangi A.A., Iyer S. (2021) (11) examined semantic web research and discusses the different issues that have been encountered, such as scalability, live efficient storage mechanism and processing through Supply Chain mechanism.…”

Section: Yan Et Al(2013)mentioning

confidence: 99%

Traceability Study on Fishery Supply Chain Using Blockchain

Jadhav¹,

Iyer²

2022

ECS Trans.

View full text Add to dashboard Cite

The research paper proposes to review concept traceability systems in fishery value chain with main focus upon the survey traceability system in fishery value chain. For increasing a trust of consumers and also reducing a risk related with food utilization, basically a Food Traceability System is come with, which provides pertinent information regarding the supply from the source to destination. Utilization of fish is increasing over time. Now a day’s 50% fish use up by humans coming from aquaculture domain. When we are comparing sea food the traceability of fish products is not as good as it is for other food products. most crucial when we are comparing sea food with other food products, this paper gives review regarding different traceability forms and also discusses a new approach of fishery supply chain which overcomes the other issues related with building a trust while purchasing a product.

show abstract

Section: Yan Et Al(2013)mentioning

confidence: 99%

Traceability Study on Fishery Supply Chain Using Blockchain

Jadhav¹,

Iyer²

2022

ECS Trans.

View full text Add to dashboard Cite

show abstract

“…ValorMar R&D, a fisheries and aquaculture value chain traceability platform from Portugal, integrates business processes to identify the required data to be collected and processed centrally (Rosado, 2019). The food traceability system in Jiangsu, China, incorporates a count of expired and recycled food, to predict food safety issues (Cao, 2017).…”

Section: Introductionmentioning

confidence: 99%

Web-based system for the traceability of cultivated Nile Tilapia based on ISO 12877: 2011

Lerdo-Morales

Chávez-Valdez

Figueroa-Millán

et al. 2021

View full text Add to dashboard Cite

Objective: To describe the systematization of the Nile tilapia cultivation process using a computer system for production and marketing traceability based on ISO 12877:2011 standard and web technologies. Design/methodology/approach: A documentary and field investigation were conducted to learn about the Nile tilapia production process currently applied; traceability was evaluated based on Double T and María del Carmen study cases, aquaculture farms located in the municipalities of Manzanillo and Armería located in the state of Colima, México; the process was contrasted with the ISO standard and the system was developed and implemented. Results: A Traceability System that records backward, internal, and forward procedural activities in the cultivation and marketing of tilapia. The system improves food safety control by registering lot care based on the ISO standard, resulting in well-defined traceable processes in the production and commercialization of the Nilotic tilapia. Limitations on study/implications: The results shown are related to the development and implementation of the system; however future work is yet to be carried out to assess its effect on the production and commercialization of farmed tilapia, as well as the efficiency of traceability. Findings/conclusions: The system was developed taking into consideration the necessary indicators for an ISO certification. Hence, aside from simplifying the registration and consultation of information, the producing company has the benefit of earning a certification for the aquaculture production process, creating additional value to its products.

show abstract