Volume 2: Thermal Management; Data Centers and Energy Efficient Electronic Systems 2013
DOI: 10.1115/ipack2013-73237
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On the Thermal Management Challenges in Next Generation Handheld Devices

Abstract: Handheld devices are increasingly capable of running applications that used to require laptop and desktop computers. The requirement that these devices provide better performance with a smaller form factor or size presents significant challenges, especially with the limitations of passive cooling. The current study presents a summary of the cooling solutions of several popular, commercially available tablets. The trends in power dissipation and thermal management techniques of handheld devices a… Show more

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Cited by 8 publications
(2 citation statements)
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“…Under this condition, the maximum heat transfer was recalculated as the heat transfer of the FMHP that occurred at the maximum allowable temperature. In this paper, we define the allowable maximum temperature limit to be 80 °C because the performance of electronic components in mobile devices can be dramatically decreased above 80 °C [27,28].…”
Section: Theoretical Approach For Maximum Heat Transfer Rate Of Fmhpsmentioning
confidence: 99%
“…Under this condition, the maximum heat transfer was recalculated as the heat transfer of the FMHP that occurred at the maximum allowable temperature. In this paper, we define the allowable maximum temperature limit to be 80 °C because the performance of electronic components in mobile devices can be dramatically decreased above 80 °C [27,28].…”
Section: Theoretical Approach For Maximum Heat Transfer Rate Of Fmhpsmentioning
confidence: 99%
“…Passive cooling techniques, e.g. heat spreaders and pipes [1], [2], have so far failed to replicate the dissipation characteristics of their active counterparts. The dissipation characteristics define the thermal envelope which can be sustained without the device skin temperature exceeding a level that will cause discomfort or injury to the user; this temperature level is around 45°C [3]- [5].…”
Section: Introductionmentioning
confidence: 99%