Operational conditions and potential benefits of grains micronization for ruminant: A review

Sajjadi, Hanieh; Ebrahimi, Seyed Hadi; Vakili, Seyed Alireza; Rohani, Abbas; Golzarian, Mohammad Reza; Miri, Vahideh Heidaraian

doi:10.1016/j.anifeedsci.2022.115285

Cited by 6 publications

(3 citation statements)

References 46 publications

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“…In doing so, we will strive to obtain a specific desired value. In our case, this will be the average value of micronization time, which is defined by a number of leading scientists [13,14] and is in the range from 30 to 90 seconds and in the conditions of our experiment is 60 seconds.…”

Section: Discussion and Resultsmentioning

confidence: 99%

“…The target function to achieve which the study was aimed at is provided at the following values of the factors (Table 2) where y2 the average value of the interval micronization, y1 and y3 -minimum values of the interval micronization according to the version [13,14]. To check the applicability of the mathematical model (2) to other crops with grain shape close to ellipsoid, the study of time of passing the control area by rye grains (Fig.…”

Section: Discussion and Resultsmentioning

confidence: 99%

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Experimental and mathematical modelling of grain material velocity

et al. 2023

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The present article represents the next stage in the cycle of work on the research of vibrating motion of grain material. This paper contains the experimental results of the operation of a vibrating conveying machine. The investigation was carried out in three stages. The purpose of the first full-factor experiment with four varying factors was to identify factors having the least impact on the time of movement of grain material. As a result, it was found that the angle of vibration direction that has an impact on the amplitude has almost no effect on the velocity of the grain material. In the second phase of experiment carried out with three varying factors at fixed angle of vibration direction, the equation of mathematical model of time of passage of the control area has been obtained. Moreover, on the basis of previous studies, the angle of vibration direction was fixed at the position which has the greatest influence on the vibration amplitude. The third stage of the experiment was to evaluate applicability of the obtained model equation to describe movement of other grain crops with ellipsoidal grain shape. Verification of the obtained model for adequacy using Fisher's criterion showed that with 95% probability the obtained equation can be used for estimation of movement of grain material having ellipsoidal shape on vibrating surface.

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Section: Discussion and Resultsmentioning

confidence: 99%

Section: Discussion and Resultsmentioning

confidence: 99%

Experimental and mathematical modelling of grain material velocity

et al. 2023

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“…Dairy farming productivity depends primarily on the availability of grain, and traditional methods of feed preparation, which consist of simply grinding feed grain, do not allow the energy contained in the grain to be fully extracted [1,2]. Considering the fact that due to biological characteristics of ruminants the amount of grain forage in the diet is limited, it is relevant to increase the availability of the energy component of grain used in feeding.…”

Section: Introductionmentioning

confidence: 99%

Feed grain micronising plant

Kipriyanov

Савиных²

2023

E3S Web of Conf.

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The heating process of micronisation plays a paramount role in reducing the amount of anti-pittaels in the feed grain, changing the grain structure and increasing the availability of nutrients and improving their digestibility. The efficiency of heating generally depends on the design solutions used in the micronizing plant. This article gives an overview of some designs of installations for forage grain micronisation and presents the design of an installation for infrared micronisation of forage grain, which makes it possible to increase the efficiency of treatment, by reducing the burning of grain to the surface and ensuring uniformity of treatment.

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