The introduction of new analytic methods and expansion of research into previously untapped regions have greatly increased the scale and resolution of data relevant to the origins of agriculture (OA). As a result, the recognition of varied historical pathways to agriculture and the continuum of management strategies have complicated the search for general explanations for the transition to food production. In this environment, higher-level theoretical frameworks are sometimes rejected on the grounds that they force conclusions that are incompatible with real-world variability. Some of those who take this position argue instead that OA should be explained in terms of local and historically contingent factors. This retreat from theory in favor of particularism is based on the faulty beliefs that complex phenomena such as agricultural origins demand equally complex explanations and that explanation is possible in the absence of theoretically based assumptions. The same scholars who are suspicious of generalization are reluctant to embrace evolutionary approaches to human behavior on the grounds that they are ahistorical, overly simplistic, and dismissive of agency and intent. We argue that these criticisms are misplaced and explain why a coherent theory of human behavior that acknowledges its evolutionary history is essential to advancing understanding of OA. Continued progress depends on the integration of human behavior and culture into the emerging synthesis of evolutionary developmental biology that informs contemporary research into plant and animal domestication.
evolutionary theory | behavioral ecologyOver the last decade there has been a major expansion of knowledge regarding the timing and socioecological context of plant domestication and emerging agricultural systems. This wealth of data is due in large part to methodological innovations (e.g., in genetics and paleogenomics, in the analysis of plant micro-and macroremains and biological residues, and in the physical and biogeochemical analyses of anthropogenic sediments), reexcavations of some important archaeological sites, and the expansion of archaeological research into regions whose record of agricultural origins has been until recently poorly known [such as New Guinea (1, 2), lowland areas of Mesoamerica and northern South America (3-7), and northern and southern China (8-13)]. These research activities have enriched both the scale and resolution of the data relevant to agricultural origins worldwide. One result of this welcome enhancement of the empirical record is wider acknowledgment of the variability in the historical pathways taken by emerging food production systems across space and time. The dichotomy between foraging and food production has been discarded in favor of a continuum of landscape, plant, and animal management strategies that sometimes resist classification. However, for some scholars (2, 14), the richly detailed records of change seem to have dampened the appeal of general explanations for the transition to agriculture. This tr...