Optimasi Proses Maserasi Hasil Samping Industri Sirup Jeruk Kalamansi (Citrofortunella microcarpa)

Tutuarima, Tuti; Dewi, Kurnia Harlina; Sinambela, Novita Sari

doi:10.24843/jitpa.2018.v03.i02.p07

Cited by 3 publications

(2 citation statements)

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“…Calamansi orange (Citrofortunella microcarpa) is one of the commodities that has been developed in Bengkulu Province which is processed into calamansi orange syrup (Sinambela, 2017). The by-products of the Calamansi orange syrup industry in the form of skin, pulp, seeds, and precipitated liquid have not been utilized by the community in Bengkulu Province (Tutuarima, 2018).…”

Section: Introductionmentioning

confidence: 99%

Identification of Calamansi Fruit Peel Essential Oil Components From Bengkulu Using Gc-MS

Purnama

Dewiani

Rahmawati

et al. 2022

bic

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Calamansi orange (Citrofortunella microcarpa) is one of the citrus groups that have been cultivated in Bengkulu Province. Calamansi oranges have a distinctive aroma from the volatile oil components found in the skin of the fruit. This study aimed to identify the components of Bengkulu calamansi peel essential oil using GC-MS. The essential oil of calamansi fruit peel was obtained by steam distillation method using vacuum distillation. The essential oil yield obtained was 0.36%. The results of the examination of essential oils using GC-MS showed that there were 6 main compounds. they are 3-carane, Cyclopentanone, 2-(-methyl propyl), Cychexanol, 2methyl-5-(1-methylethenyl), Decanal, L-alpha-Terpineol and D-Crvone.

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Section: Introductionmentioning

confidence: 99%

Identification of Calamansi Fruit Peel Essential Oil Components From Bengkulu Using Gc-MS

Purnama

Dewiani

Rahmawati

et al. 2022

bic

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“…Research that has been done on processed products from calamansi oranges include calamansi orange syrup [2,3], calamansi orange marmalade [4], essential oils from the by-products of calamansi orange [5,6], and calamansi orange candy. Other processed products need to be researched and developed.…”

Section: Introductionmentioning

confidence: 99%

Optimization Of Glucose and Nitrogen Consentration In Medium Nata de Citrus From Calamansi Orange Juice

Anggreani

Jais²,

Murcitro³

et al. 2020

IFSTJ

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Calamansi orange is a superior fruit that is being promoted for planting in Bengkulu Province. Calamansi citrus preparations have only a few variations, generally made into calamansi orange syrup. This research was conducted to make a new processed variation from calamansi orange juice to Nata de Citrus products and to optimize the nata fermentation medium based on glucose and nitrogen concentrations. This study used a factorial completely randomized design (CRD) with 2 factors. The first factor is the variation of glucose in the medium by diluting orange juice 0 times ( no diluting); 0.5 times; 1 times; 1.5 times and 2 times. The second factor is the variation of nitrogen in the medium obtained by adding 0.6% Ammonium Sulfate; 0.7% and 0.8%. The results were analyzed using ANOVA and for significantly different variables, further analyzed using orthogonal polynomial order 2. The optimum results were obtained at a glucose concentration of 1.76% (dilution of calamansi orange juice 1.65 times) and a nitrogen concentration of 0.17% (ammonium sulfate 0.8%).

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Training On Making Roll-On Aromatherapy Of Calamansi Orange Essential Oil In Pondok Kubang Sub-District, Central Bengkulu

Purnama,

Dewiani,

Yusanti

et al. 2023

Abdigermas

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Calamansi orange (Citrofortunella microcarpa) is one of the commodities that has been developed and processed into calamansi orange syrup. One of the by-products of the calamansi orange syrup industry is peel. Calamansi orange peel contains a lot of essential oils, the use of which can be made in the form of aromatherapy roll-on preparations. One of the essential oil contents of calamansi orange is decanal. Decanal in aromatherapy causes a feeling of relaxation. The aim of this service is to train the community on how to make calamansi orange essential oil aromatherapy in roll on packaging form at MSMEs Bukit Bengkulu, Pondok Kubang Sub-District, Central Bengkulu. The community service method is in the form of training on making essential oil from Calamansi orange peel and making preparations in the form of roll-on for aromatherapy using leaflets, tools and materials that have been prepared, the number of participants is 15 peoples. The service team carried out a demonstration and then were given the opportunity to demonstrate one by one. The results of this training show that the participants have the skills to make calamansi essential oil with an average score of 83 and have the skills to make roll on essential oil for calamansi orange peel, namely an average score of 87, exceeding the target of 80. The results of this training show an increase in participants’s skills in making essential oils and calamansi orange peel aromatherapy roll-on which can be used as aromatherapy and increase community income through MSMEs.

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Optimasi Proses Maserasi Hasil Samping Industri Sirup Jeruk Kalamansi (Citrofortunella microcarpa)

Cited by 3 publications

References 0 publications

Identification of Calamansi Fruit Peel Essential Oil Components From Bengkulu Using Gc-MS

Identification of Calamansi Fruit Peel Essential Oil Components From Bengkulu Using Gc-MS

Optimization Of Glucose and Nitrogen Consentration In Medium Nata de Citrus From Calamansi Orange Juice

Training On Making Roll-On Aromatherapy Of Calamansi Orange Essential Oil In Pondok Kubang Sub-District, Central Bengkulu

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