2002
DOI: 10.1016/s0168-1656(01)00377-7
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Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology

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Cited by 206 publications
(159 citation statements)
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“…In general there is no defined medium designed for the production of alkaline protease from different microbial sources [18,22,23]. Every organism is unique in its requirement for the mentioned parameters for maximum enzyme production.…”
Section: Optimization By Response Surface Methodsologymentioning
confidence: 99%
“…In general there is no defined medium designed for the production of alkaline protease from different microbial sources [18,22,23]. Every organism is unique in its requirement for the mentioned parameters for maximum enzyme production.…”
Section: Optimization By Response Surface Methodsologymentioning
confidence: 99%
“…In order to attain the optimum response, several approaches have been developed, thus, most authors have used the central composite design [22]. However, central composite designs usually have axial points outside the "cube" (unless alpha, the axial spacing needed to ensure orthogonality, is specified as less than or equal to one).…”
Section: Introductionmentioning
confidence: 99%
“…Lactic acid bacterium traditionally requires complex nutrition for the growth. The MRS supplies this condition and is good medium to neutralize the lactic acid produced and improve the cell density (Li et al, 2002). However, the amounts of antimicrobial compounds in the fermentation supernatants are normally low and require studies to increase the production and concentrate the extract by purification protocols.…”
Section: Resultsmentioning
confidence: 99%
“…However, the sources studied in this work such peptone, yeast extract or meat extract, might contain proteases that would degrade the proteinaceus nature of antimicrobial substance. Moreover, the supplementation of the rich organic sources increases the cost of production and also brings difficulties in their purification (Li et al, 2002). Therefore, in this study, the influence on antimicrobial activity by the additional source of nitrogen was evaluated using urea.…”
Section: Resultsmentioning
confidence: 99%