2005
DOI: 10.1007/s11274-005-9078-0
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Optimum stability conditions of pH and temperature for ligninase and manganese-dependent peroxidase from Phanerochaete chrysosporium. Application to in vitro decolorization of Poly R-478 by MnP

Abstract: In the present work, the two main factors affecting enzymatic stability, i.e. pH and temperature, were analysed in order to determine the optimum ones to maintain ligninase (LiP) and manganese-dependent peroxidase (MnP) activities for prolonged periods of time. The optimum pH and temperature range obtained was around 4.2 and 34°C for the former and 4.5 and 32°C for the latter. Under these conditions LiP and MnP showed a half-life time of about 100 and 500 h, respectively. In addition, extracellular liquid cont… Show more

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Cited by 36 publications
(18 citation statements)
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“…The optimum pH for LiP activity is 4.2. LiP is stable at 34ÚC and pH 4.2 for 100 h (Couto et al, 2006). Therefore, it seems that succinate buffer is able to supply the optimum pH for Lip activity and stability rather than acetate buffer.…”
Section: Resultsmentioning
confidence: 99%
“…The optimum pH for LiP activity is 4.2. LiP is stable at 34ÚC and pH 4.2 for 100 h (Couto et al, 2006). Therefore, it seems that succinate buffer is able to supply the optimum pH for Lip activity and stability rather than acetate buffer.…”
Section: Resultsmentioning
confidence: 99%
“…The LiP activity dropped more than 75% at temperatures below 35°C and lost about 66% of its activity at a temperature of 75°C. Other authors found the LiP enzyme to have an optimum stable temperature of 34°C [45]. Bosco et al [46] found that a mixture of LiP isoenzymes from immobilized cultures of P. chrysosporium catalyzed oxidation reactions at acidic pH and temperatures between 25 and 60°C.…”
Section: Resultsmentioning
confidence: 99%
“…More than 70% of activity was lost at pH 7-11. Couto et al [45] studied the stability of LiP enzyme produced by P. chrysosporium and found an optimum pH of 4.2. Other authors have made similar observations [46].…”
Section: Resultsmentioning
confidence: 99%
“…POXs from both A. viscosus and A. israelii were very stable between pH 6.0 and 8.0 exhibiting maximum stability at pH 7.0 with 64% and 77% relative residual activity at pH 6.0 and 8.0, respectively (Figure 1(b)). Rodrıguez-Couto et al [28] reported POXs from white rot fungus, Phanerochaete chrysosporium which exhibited great stability only at pH around 4.5. Also, POX from Pleurotus sajor caju MTCC-141 was stable and active around pH 3.0 [29].…”
Section: Effect Of Ph On Total Pox Activity and Stabilitymentioning
confidence: 99%
“…In another report, POX from the white-rot fungus, Irpex lacteus showed high stability between 30˚C and 40˚C [32]. Rodríguez-Couto et al [28] reported POXs from P. chrysosporium which were most stable between 32˚C and 34˚C. High thermostability is an attractive and desirable characteristic of an enzyme for a variety of industrial and biotechnological applications [33]- [35].…”
Section: Effect Of Temperature On Total Pox Activity and Stabilitymentioning
confidence: 99%