Oral Administration of Hot‐water Extract of Tropical Brown Seaweed, <scp>Sargassum cristaefolium</scp>, to Enhance Immune Response, Stress Tolerance, and Resistance of White Shrimp, <scp>Litopenaeus vannamei</scp>, to <scp>Vibrio parahaemolyticus</scp>

Sudaryono, Agung; Chilmawati, Diana; Susilowati, Titik

doi:10.1111/jwas.12527

Cited by 19 publications

(11 citation statements)

References 36 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…It is reported that the phagocytic activity of Fenneropenaeus indicus was higher in seawater containing brown algae (Sargassum glaucescens) [55]. Another study showed that the 11 Aquaculture Nutrition addition of S. cristaefolium to feed significantly enhanced the phagocytic activity of L. vannamei and effectively enhanced the disease resistance of white shrimp [49]. Similarly, in this experiment, the macroalgae diet significantly enhanced the phagocytic activity and expression of dynamin in L. vannamei compared to the control diet.…”

Section: Effects Of Macroalgaesupporting

confidence: 61%

“…Cellular immunity is an essential part of the innate immunity of crustaceans and for defending against invading pathogens through phagocytosis, nodule formation, and encapsulation by hemocytes [48]. One study showed that supplementing brown algae (Sargassum cristaefolium) to basal feed significantly increased the THC of L. vannamei and enhanced resistance to ammonia stress [49]. Meanwhile, Niu et al also found that the supplementation of Porphyra haitanensis powder in the diet increased the THC of shrimps.…”

Section: Effects Of Macroalgaementioning

confidence: 99%

See 1 more Smart Citation

Macroalgae Improve the Growth and Physiological Health of White Shrimp (Litopenaeus vannamei)

Zhang

Shi

et al. 2023

Aquaculture Nutrition

View full text Add to dashboard Cite

This study compared and evaluated the effects of nine native macroalgae species on the tropic coast of China on the growth and physiological health performance of white shrimp (Litopenaeus vannamei). Nine hundred juvenile shrimps weighing 1.6 ± 0.02 g were fed with nine different types of macroalgae for 28 days. The experimental groups were as follows: Con (the diet without macroalgae), CRA (Caulerpa racemosa), CLA (Caulerpa lentillifera), CSS (Caulerpa sertularioides), CLM (Chaetomorpha linum), ULA (Ulva lactuca), GBE (Gracilaria bailiniae), ASA (Acanthophora spicifera), SVC (Sargassum ilicifolium var. conduplicatum), and BGE (Betaphycus gelatinae). Results showed that the growth performance of shrimps fed on the macroalgae meals was significantly higher than that of the control group ( P < 0.05 ). The immune defense capacity (total hemocyte count, phagocytosis respiratory bursts, prophenoloxidase system, hemagglutination activity, and antibacterial and bacteriolytic activities) and antioxidant capacity (total antioxidant capacity, superoxide dismutase, catalase, glutathione peroxidase, and malondialdehyde) of L. vannamei fed on macroalgae meals were significantly higher than those of the control group ( P < 0.05 ). Specifically, the shrimps in the ASA group had the significantly higher physiological health level than shrimps in the other macroalgae groups ( P < 0.05 ), and the expression of immune and antioxidation-related genes was also significantly higher in the ASA group ( P < 0.05 ). Principal component analysis (PCA) demonstrated that optimal growth and physiological health efficacy were observed in the ASA group. In summary, this study suggested dietary manipulation using macroalgae to improve the growth performance, immune performance, and antioxidant capacity of L. vannamei, with the optimal macroalgae for the diet being Acanthophora spicifera.

show abstract

Section: Effects Of Macroalgaesupporting

confidence: 61%

Section: Effects Of Macroalgaementioning

confidence: 99%

Macroalgae Improve the Growth and Physiological Health of White Shrimp (Litopenaeus vannamei)

Zhang

Shi

et al. 2023

Aquaculture Nutrition

View full text Add to dashboard Cite

show abstract

“…Immunostimulants from seaweed have been shown to increase the non-specific immunity of shrimp and fish. Hot-water Extract of Tropical Brown Seaweed, Sargassum cristaefolium, can increase Total Hemocyte Count (THC), Differential Hemocyte Count (granular and hyaline cells), and Phagocytic Activity in Litopenaeus vannamei and fight against Vibrio parahaemolyticus disease (Sudaryono et al, 2018). According to Zahra et al ., 2017 Sargassum sp. given by injection to tilapia increases leukocyte differential (lymphocytes, monocytes, neutrophils), Survival Rate (SR) to prevent Streptococciasis.…”

Section: Discussionmentioning

confidence: 99%

Potential Use of Brown Algae as an Immunostimulant Material in the Aquaculture Field to Increase Non-Specific Immunity and Fight Disease

Muahiddah

Diamahesa²

2022

jfh

View full text Add to dashboard Cite

The aquaculture field continues to grow from year to year. This is because aquaculture fulfills the world's food needs. Aquaculture intensification continues. As a result of this intensification, the aquaculture environment experienced a decrease in water quality. This led to the rapid growth of bacteria, fungi, parasites, and viruses, resulting in a high incidence of disease outbreaks. An alternative solution that has been extensively researched recently is using immunostimulants to increase the non-specific immunity of fish and shrimp, which will help fish and insects prevent disease outbreaks. One of the natural ingredients that have the potential to become an immunostimulant is from the brown algae group. Immunostimulants from brown algae such as Hot-water Extract of Tropical Brown Seaweed, Sargassum cristaefolium, Sargassum glaucescens, Sargassum duplicatum, Sargassum wightii, Sargassum sp. Polysaccharides from seaweed, such as fucoidan extracts from brown algae, can enhance the non-specific immune system in shrimp Litopenaneus vannamei, Penaeus monodon, Fenneropenaeus indicus, and tilapia Oreochromis niloticus. These immunostimulants increase non-specific immunity, such as total hemocyte count, phagocytosis activity, phenoloxidase, phagocytic, respiratory burst, superoxide dismutase, and total plasma protein. Immunostimulants from brown algae can also fight bacterial disease attacks Vibrio parahaemolyticus, Streptococciasis, Streptococcus iniae, and White spot syndrome virus (WSSV) by increasing survival rate and can increase the growth and feed efficiency of cultivated commodities that are not given immunostimulants.

show abstract

“…Rohmin et al (2017) mengungkapkan bahwa organisme patogen yang menghambat produksi budidaya udang diantaranya bakteri, virus, jamur dan parasiter. Organisme patogen, khususnya virus (Sudaryono et al, 2018b) dan bakteri (Sivagnanavelmurugan et al, 2012), yang menyerang budidaya udang dengan mudah menyebabkan kematian massal pada udang.…”

Section: Pendahuluanunclassified

“…Ketersediaan rumput laut di alam maupun produksi budidayanya yang melimpah menjadi kelebihan yang melekat padanya. Beberapa penelitian pada rumput laut, diketahui dapat meningkatkan sistem imun udang sehingga memengaruhi kelangsungan hidup organisme budidaya (Sivagnanavelmurugan et al, 2012;Sudaryono et al, 2018b;Schleder et al, 2017a).…”

Section: Pendahuluanunclassified

PENAMBAHAN EKSTRAK Sargassum sp. HASIL EKSTRAKSI ENZIMATIK PADA PAKAN TERHADAP PERFORMA PERTUMBUHAN UDANG VANAME (Litopenaeus vannamei)

Mulyadi

Sarjito

Rachmawati

2020

SAT

View full text Add to dashboard Cite

Intensification of white shrimp (L. vannamei) cultivation causes accumulation of waste aquaculture in the water and environmental stress which causes pathogenic organisms to develop and attack aquaculture organisms, so that mass deaths occur. Various efforts have been made to overcome this through feed production by adding ingredient that can enhance the body's immune system, but also function as growth promoters. The material that has both functions is seaweed Sargassum sp. The aims of this study was to determine the addition effect of sargassum extract from enzymatic extraction on feed to the specific growth rate/SGR and feed convertion ratio/FCR of white shrimp (L. vannamei). These study was conducted by experimental method used a completely randomized design (CRD) with 3 treatments and 2 repetitions. The treatment was namely A (feed with the addition of sargassum extract 0 g/kg feed), B (feed with the addition of enzymatically protease sargassum extract 2 g/kg feed) and C (feed with the addition of enzymatically carbohydrase sargassum extract 2 g/kg feed). The results showed that the feed with the addition of sargassum extract from enzymatic extraction had a significant effect (P<0,05) on specific growth rate (SGR) and feed conversion ratio (FCR). Water quality of media is in the proper range for shrimp farming.

show abstract

Oral Administration of Hot‐water Extract of Tropical Brown Seaweed, Sargassum cristaefolium, to Enhance Immune Response, Stress Tolerance, and Resistance of White Shrimp, Litopenaeus vannamei, to Vibrio parahaemolyticus

Cited by 19 publications

References 36 publications

Macroalgae Improve the Growth and Physiological Health of White Shrimp (Litopenaeus vannamei)

Macroalgae Improve the Growth and Physiological Health of White Shrimp (Litopenaeus vannamei)

Potential Use of Brown Algae as an Immunostimulant Material in the Aquaculture Field to Increase Non-Specific Immunity and Fight Disease

PENAMBAHAN EKSTRAK Sargassum sp. HASIL EKSTRAKSI ENZIMATIK PADA PAKAN TERHADAP PERFORMA PERTUMBUHAN UDANG VANAME (Litopenaeus vannamei)

Contact Info

Product

Resources

About